AEG BSE896220B User Manual
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AEG BSE896220B User Manual

AEG BSE896220B User Manual

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BSE896220B
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE896220B

  • Page 1 BSE896220B User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 61 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal lighting – Be careful when you open the appliance door when the function is activated. Steam can release. WARNING! – Open the appliance door with Risk of electric shock. care after the steam cooking • The type of light bulb or halogen operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and turn off the oven.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Return to menu B. Remote control status C. Current set heating function Menu 11:09 D. Current set temperature E. Connection status 150° F. Clock G. Start start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold...

  • Page 10: Quick Guide

    5.4 Setting the water hardness corresponding Calcium deposit and the quality of the water. The table below shows the water hardness range (dH) with the Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3...

  • Page 11: Daily Use

    ENGLISH anywhere. All the symbols come back Options Lamp • After you set some functions a pop- up window appears with additional Child Lock information. Screen Lock • The temperature can switch places on the display with other functions that Heat + Hold are in the bottom right and left corner.
  • Page 12 7.2 Operating the menu 4. To turn on the function just tap it on the display. 5. To return to the previous menu 1. To turn on the oven press: 2. Press: Menu. press: or Menu. 3. Scroll through the menu to find the 6.
  • Page 13 ENGLISH 7.5 Setting a heating function To go back to the previous menu press: Menu. 1. Scroll through the functions to find You can see a description of the heating the one you want and press it. function or create a default function on a 2.
  • Page 14 Heating func- Application Heating func- Application tion tion To bake on up to three To bake bread. shelf positions at the same time and to dry True Fan Cook- Bread Baking food. Set the tempera- ture 20 - 40 °C lower...
  • Page 15 ENGLISH 7.7 Submenu for: Specials Procedure for cleaning the steam generation cir- Heating func- Application cuit from residual lime- tion Descaling stone. To dry sliced fruit, veg- Procedure for cleaning etables and mush- the appliance when it is rooms. Drying slightly soiled and not Steam Clean- burned.
  • Page 16 • leave the water drawer inside the 4. Turn on the oven. oven and fill it by means of a water jar, 5. Prepare the food in the correct • detatch the water drawer from the cookware. oven and fill it from a water tap.
  • Page 17 ENGLISH 7.11 Submenu for: Favourites A. Return to menu B. Favourite programme C. List of functions Gran’s apple crumble Delete Rename A list of previously saved settings. You 2. Choose: New from current settings.. can also store the current settings such 3.
  • Page 18 Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off.
  • Page 19 ENGLISH Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off auto- matically but keep the food warm for 30 minutes. It is not available for all programmes. If active, an icon is shown on the display.
  • Page 20 Activating the function: Child Activating the function: Screen Lock Lock 1. Set the function to position: On. 1. Activate the appliance. 2. Deactivate the appliance. 2. Set a heating function or a setting. 3. Go to the: Screen Lock.
  • Page 21 ENGLISH Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switched on for certain heating functions. It is visible on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle.

  • Page 22: Assisted Cooking

    8. ASSISTED COOKING 8.2 Activating the function WARNING! Refer to Safety chapters. 1. Scroll through the food category list and touch on the one you want to 8.1 Assisted Cooking choose. 2. Scroll through the dish list and touch on the one you want to choose.
  • Page 23 ENGLISH Food category Dish Meat Beef Casserole Ossobuco Marinated Beef Stuffed Veal Breast Meat Loaf Leg of Lamb Pork Knuckle Rabbit Pork Shoulder Rabbit in mustard sauce Swedish Festive Roast Wild Boar Veal Knuckle Oven Dishes Lasagne Franconian Dumpling Pan Cannelloni Cabbage Casserole Pasta Gratin...
  • Page 24 Food Category: Fish and Seafood Food category Dish Dish Fish and Seafood Sea bream fillet Baked Turbot with fennel Prawns Fish Fingers Poultry Chicken Breast Thin Fillets Meat Beef fillet Thick Fillets Poached Veal Fillet Fillet, frozen Vegetables Carrots with vanilla...
  • Page 25 ENGLISH Dish Dish Chipolatas Duck Spare Ribs Goose Knuckle, pre- cooked Turkey Ham Joint Food Category: Meat Loin Dish Prime Boiled Loin Pork Smoked Pork Loin Beef Braised Smoked Loin, Meat Loaf poached Rare Neck Rare Shoulder Medium Roast Roast Beef Medium Cooked Ham Well Done...
  • Page 26 Food Category: Oven Dishes Dish Dish Almond Cake Lasagne Muffins Lasagne/Cannelloni, frozen Pastry Pasta Bake Pastry Stripes Potato Gratin Cream Puffs Vegetables au Gratin Puff Pastry Sweet Dishes Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Biscuits -...
  • Page 27 ENGLISH Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Bread Rye Bread Food Category: Custards and Terrines Wholegrain Bread Dish Unleavened Bread Egg Custard...

  • Page 28: Using The Accessories

    Dish Food category Dish Yeast Dumplings, sweet Beef • Medium Rice • Well Done Tagliatelle, fresh Lamb Meat • Medium Polenta • Well Done Automatic Core Temperature Wild Boar function Rabbit, boneless Automatic Weight function Asparagus, green 8.6 Submenu for: SousVide...
  • Page 29 ENGLISH food is at the set temperature, the oven turns off. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts.
  • Page 30 Use a solid WARNING! ingredient to achieve that. Use the There is a risk of burns as the rim of the baking dish to support the core temperature sensor silicone handle of the core becomes hot. Be careful temperature sensor.

  • Page 31: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and devices. The high rim the wire shelf on the guide bars above.
  • Page 32 11.3 Advice for special heating You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food functions of the oven quickly (by using ice bath). Do not use this function for reheating Keep Warm food leftovers.
  • Page 33 ENGLISH Lamb / Game Food Tem- Time (min) Food Tem- Time (min) pera- pera- ture ture (°C) (°C) Duck breast, 140 - 160 Lamb rare, 3 cm 180 - 190 2 cm thick, thick, 0.6 - 0.65 kg 0.9 kg Lamb medium, 3 105 - 115 Turkey...
  • Page 34 11.7 SousVide Cooking: results cook the food immediately after you prepare it. Vegetables • To keep the colour of the artichokes, put them in water with lemon juice, • Peel the vegetables where necessary. after you clean and cut them.
  • Page 35 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Mango cut in cubes of about 2 2 fruits 10 - 15 x 2 cm Nectarine cut in halves 4 fruits 20 - 25 Pineapple slices 1 cm...
  • Page 36 Food Time (min) Food Time (min) Savoy cabbage 20 - 25 Tagliatelle, fresh 15 - 25 Celery, cubed 20 - 30 Semolina pudding (milk / 20 - 25 Leeks, rings 20 - 30 semolina ratio 3.5:1) Peas 20 - 30...
  • Page 37 ENGLISH Fish Food Temperature (°C) Time (min) Flat fish fillet Prawns, fresh 20 - 25 Mussels 20 - 30 Salmon fillets 20 - 30 Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45 Meat Food Temperature (°C)
  • Page 38 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 15 - 20 Ready-to-bake bagu- 15 - 20 ettes 40 - 50 g Ready-to-bake bagu- 25 - 35 ettes 40 - 50 g, fro- 11.13 Humidity Cooking - Humidity High Food Temperature (°C) Time (min)
  • Page 40 Food Temperature (°C) Time (min) Shelf position Spare ribs 140 - 150 75 - 100 Roasted fish fillet 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 11.15 Steam Regenerating Food Temperature (°C) Time (min)
  • Page 41 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high. slightly lower oven temperature. streaky. The baking time is too Set a longer baking time. You short.
  • Page 42 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking...
  • Page 43 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.20 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C)
  • Page 44 Food Temperature Time (min) Shelf position (°C) Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.22 Multilevel Baking Use the function: True Fan Cooking.
  • Page 45 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180...
  • Page 46 Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Turbo Grilling 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5...
  • Page 47 ENGLISH Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou- 1 - 1.5 Turbo Grilling 190 - 210 50 - 70...
  • Page 48 Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 11.27 Frozen Foods Food Temperature (°C) Time (min)
  • Page 49 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 11.28 Slow Cooking Food Time Shelf posi- Use this function to prepare lean, tender...
  • Page 50 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 51 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 52 Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 53 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)
  • Page 54 Grilling Preheat the empty oven for 5 minutes. Food Function Temperature Time (min) Shelf position (°C) Toast Grilling 1 - 3 Beef Steak Grilling 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes.

  • Page 55: Care And Cleaning

    Clean the front of the oven with a soft steel parts. cloth with warm water and a mild cleaning agent. You can buy our products at www.aeg.com/shop and at the best To clean metal surfaces, use a dedicated retailer shops. cleaning agent. 12.3 Removing the shelf...
  • Page 56 12.4 Steam Cleaning minutes. You can get maximum effects of the cleaning function if you manually Remove as much dirt as possible clean the oven immediately after the manually. function ends. Remove the accessories and the shelf 12.5 Cleaning Reminder support to clean the side walls.
  • Page 57 ENGLISH Make sure there is no remaining cleaning solution inside the water drawer. 8. Insert the water drawer. 9. Activate the second part of the procedure to rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure.
  • Page 58 3. Activate the function. Remove the baking tray after the end of the procedure. 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for 9.

  • Page 59: Troubleshooting

    ENGLISH The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. Tighten the screws. 2. Use a Torx 20 screwdriver to remove 6.
  • Page 60 Problem Possible cause Remedy Water comes out of the wa- You did not assemble the Assemble the wave-breaker ter drawer after you carry it wave-breaker correctly. in the body of the water or put it inside the appli- drawer correctly.

  • Page 61: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSE896220B Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...
  • Page 62 EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, steam If a programme with the Duration or End ovens and grills - Methods for measuring Time selection is activated and the performance. cooking time is longer than 30 minutes, the heating elements automatically 14.2 Energy saving...
  • Page 63 ENGLISH...
  • Page 64 www.aeg.com/shop...

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