AEG BSE896220B User Manual page 42

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Cakes / pastries / breads on baking trays
Food
Plaited bread /
Bread crown
Christmas stol-
len
Bread (rye
bread):
1. First 20 mi-
nutes:
2. After that
reduce to:
Cream puffs /
Eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans
Yeast cakes with
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
Biscuits
Food
Short pastry /
sponge mixture
Meringues
Macaroons
Yeast dough
biscuits
Function Temperature
(°C)
Conventional 170 - 190
Cooking
Conventional
160 - 180
Cooking
Conventional
1. 230
Cooking
2. 160 - 180
Conventional
190 - 210
Cooking
Conventional
180 - 200
Cooking
True Fan Cook- 150 - 160
ing
Conventional
190 - 210
Cooking
Conventional 180
Cooking
Conventional
160 - 180
Cooking
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 80 - 100
ing
True Fan Cook- 100 - 120
ing
True Fan Cook- 150 - 160
ing
Time (min)
30 - 40
50 - 70
1)
1. 20
1)
2. 30 - 60
20 - 35
1)
10 - 20
1)
20 - 40
20 - 30
1)
35 - 55
40 - 60
1)
Time (min)
15 - 25
120 - 150
30 - 50
20 - 40
Shelf position
3
2
1
3
3
3
3
3
3
Shelf position
3
3
3
3