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AEG BSE882220M User Manual

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BSE882220M
BSK882220M
USER
MANUAL
EN
User Manual
Steam oven

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  Summary of Contents for AEG BSE882220M

  • Page 1 BSE882220M User Manual Steam oven BSK882220M USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 50 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.
  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...
  • Page 8: Operating The Appliance

    To measure the temperature inside food. One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9: Before First Use

    ENGLISH The display with maximum number of A. Reminder functions set: B. Up Timer C. Heating function and temperature D E F D. Options or Time of Day E. Duration time and End time of a Menu function or Food Sensor 170°C 85°C F.
  • Page 10: Daily Use

    5. Set the water hardness: menu: Basic Settings. Test strip Water hardness Test strip Water hardness You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. 6. DAILY USE 5. Set the temperature and confirm.
  • Page 11 ENGLISH Heating function Application Au Gratin For dishes such as lasagna or potato gratin. To make gratins and to brown. Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
  • Page 12 Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles.
  • Page 13 ENGLISH 8. Empty the water drawer after the the door and heat up the oven with the steam cooking is completed. function: True Fan Cooking at Refer to the cleaning function: Tank temperature 150°C for approximately 15 emptying. minutes. CAUTION! 6.2 Menu - overview The oven is hot.
  • Page 14 Submenu Description Fast Heat Up Decreases heat up time as a default. Note that it is available only for some of the heating functions. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob.
  • Page 15 ENGLISH Submenu for: Assisted Cooking Meat Game Venison Saddle Every dish in this submenu has a proposed function and temperature. Haunch Those parameters can be adjusted manually according to the user's Hare Saddle preference. For some of the dishes You can also choose way of cooking: •...
  • Page 16 Food Category: Side / Oven dishes Food Category: Savoury baking Dishes Dish Side dishes Potatoes Whole Fresh Thin Fresh Quarter Thick Potatoes French fries Frozen Thin Pizza Frozen Croquettes Thick Wedges Snacks Hash browns Chilled Rice Thin Quiche Pasta, fresh...
  • Page 17 ENGLISH Food Category: Desserts / Baking Dish Dish Small pastry Cakes, small Cake in tin Almond cake Cream puffs Apple pie Eclairs Brioche Macaroons Cheesecake Muffins Apple cake, Pastry strips covered Puff pastry Short pastry Short pastry base biscuits Sponge flan Flan base Custard...
  • Page 18: Clock Functions

    Dish Dish Eggplant Savoy cabbage Fennel Spinach, fresh Green beans Tomatoes Leek rings 6.3 Options Mushroom slices Peas Menu 170°C Pepper Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function.
  • Page 19: Using The Accessories

    ENGLISH Clock function Application End Time To set the switch-off time for a heating func- tion. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automati- cally turn on and off the oven on a given time later.
  • Page 20 Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients.
  • Page 21: Additional Functions

    ENGLISH Push the baking tray / deep pan between WARNING! the guide bars of the shelf support. There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.
  • Page 22: Hints And Tips

    If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS Place plates and dishes in stacks evenly WARNING! on the wire shelf. Use the first shelf Refer to Safety chapters.
  • Page 23 ENGLISH Example: The total time of this cooking session is 40 min. First, put in Boiled VEGETABLES potatoes, quartered, after 20 min add Salmon fillets and Broccoli, florets after 30 min. Set the temperature to 99 °C. (min) (min) Boiled potatoes, 20 - 25 Beans, blanched quartered...
  • Page 24 SIDE DISHES / ACCOMPANI- FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 15 Apple slices 15 - 20 Couscous, water / couscous 10 - 15 Hot berries ratio 1:1...
  • Page 25 ENGLISH MEAT EGGS Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 12 - 13 Eggs, medium-boiled 18 - 21 Eggs, hard-boiled 60 - Chicken, poached, 1 - 1.2 kg 10.5 Combining function: Grill 70 - Kasseler, poached...
  • Page 26 Grill + Fan Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy Roast veal, 1 50 - 60 30 - 40...
  • Page 27 ENGLISH (°C) (min) (°C) (min) Roast beef, 1 kg 180 - 60 - 90 Pasta 10 - Duck, 1.5 - 2 kg 70 - 90 Rice 10 - Roast veal, 1 kg 80 - 90 Dumplings 15 - Roast pork, 1 kg 160 - 90 - 100 10.9 Baking...
  • Page 28 Baking results Possible cause Remedy The cake is not ready in The oven temperature is Next time set a slightly higher the baking time speci- too low. oven temperature. fied in a recipe. 10.11 Baking on one level BAKING IN TINS (°C)
  • Page 29 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Cream puffs / Conventional 190 - 210 20 - 35 Eclairs Cooking Swiss roll, Conventional 180 - 200 10 - 20 Cooking Cake with crumble True Fan Cook- 150 - 160...
  • Page 30 BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty Conventional Cooking 190 - 210 10 - 25 oven 10.12 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200...
  • Page 31 ENGLISH 10.14 Tips on Roasting Use heat-resistant ovenware. BISCUITS Roast lean meat covered. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. (°C) (min) Put some water in the tray to prevent Short pastry biscuits 150 - 20 - 40...
  • Page 32 PORK Use the function: Grill + Fan. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 150 - 170 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 190 30 - 60 Meatloaf 0.75 - 1...
  • Page 33 ENGLISH GAME (kg) (°C) (min) Saddle / Hare Grill + Fan 180 - 200 35 - 55 leg, preheat the empty oven Venison saddle 1.5 - 2 Conventional 180 - 200 60 - 90 Cooking Haunch of veni- 1.5 - 2 Conventional 180 - 200 60 - 90...
  • Page 34 BREAD (°C) (min) White bread 170 - 190 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye bread 170 - 190 50 - 70...
  • Page 35 ENGLISH PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust, use the deep 210 - 230 15 - 25 Pizza, thick crust 180 - 200 20 - 30 Unleavened bread 210 - 230 10 - 20 Puff pastry flan 160 - 180...
  • Page 36 10.19 Slow Cooking Always cook without a lid while using this function. This function allows you to prepare lean, 3. Use Food Sensor. tender meat and fish. It is not applicable 4. Select the function: Slow Cooking. for: poultry, fatty roast pork, pot roast.
  • Page 37 ENGLISH DEFROSTING (°C) (min) Lasagne / Cannelloni, frozen 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 180 - 200 40 - 50 10.21 Preserving Use only preserve jars of the same STONE FRUIT dimensions available on the market.
  • Page 38 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to VEGETABLES complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 39 ENGLISH PORK Food core temperature (°C) Less Medium More Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle...
  • Page 40 FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas-...
  • Page 41 ENGLISH 10.25 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne...
  • Page 42 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...
  • Page 43 ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 10.27 Information for test Tests according to IEC 60350. institutes Tests for the function: Full Steam. Set the temperature to 99 °C.
  • Page 44: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
  • Page 45 ENGLISH b) When the programme ends a The duration of the complete procedure signal sounds. is about 2 hours. c) Press the rotary knob to turn off The light in this function is off. the signal. 1. Make sure that the water drawer is Steam Cleaning Plus - the duration empty.
  • Page 46 11.9 The soft reminder reminds and recommends you to perform the The number of glass panels is different descaling cycle. for different models. The hard reminder obligates you to 1. Open the door fully. perform the descaling. 2. Fully press the clamping levers (A) on If you do not descale the the two door hinges.
  • Page 47: Troubleshooting

    ENGLISH When the cleaning is completed, do the 2. Remove the metal ring and clean the above steps in the opposite sequence. glass cover. Install the smaller panel first, then the 3. Replace the lamp with a suitable 300 larger and the door. °C heat-resistant lamp.
  • Page 48 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".
  • Page 49 ENGLISH Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is on Remove the residual water bottom of the cavity after a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.
  • Page 50: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BSE882220M 944187829 Model identification BSK882220M 944187747 944187839 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...
  • Page 51 ENGLISH heat inside the oven will continue to Moist Fan Baking cook. Function designed to save energy during cooking. Use the residual heat to warm up other dishes. When you use this function the lamp automatically turns off after 30 seconds. Keep food warm You may turn on the lamp again but this Choose the lowest possible temperature...
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