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AEG BSE882320M User Manual

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BSE882320M
BSK882320M
USER
MANUAL
EN
User Manual
Steam oven

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  Summary of Contents for AEG BSE882320M

  • Page 1 BSE882320M User Manual BSK882320M Steam oven USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 51 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Steam Cooking • Do not clean the catalytic enamel (if applicable) with any kind of WARNING! detergent. Risk of burns and damage to 2.6 Internal light the appliance. • The type of light bulb or halogen • Released Steam can cause burns: lamp used for this appliance is only –...
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Operating The Appliance

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast.
  • Page 9: Before First Use

    ENGLISH Function Comment To turn on selected function. To turn off selected function. 4.2 Display A. Reminder B. Up Timer After turning on, the display shows the C. Heating function and temperature last selected heating function mode. D. Options or Time of Day E.
  • Page 10: Daily Use

    Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8...
  • Page 11 ENGLISH Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g.
  • Page 12 Heating function Application Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To prepare baked goods in tin on one shelf posi- tion.
  • Page 13: Steam Cooking

    ENGLISH Steam cooking The signal sounds at the end of the cooking time. The water drawer cover is in the control 7. Turn the appliance off. panel. 8. Empty the water drawer after the steam cooking is completed. WARNING! Refer to the cleaning function: Tank Use only cold tap water.
  • Page 14 Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
  • Page 15 ENGLISH Meat Fish Pork Tenderloin Fresh Whole Fish Small Roasted Smoked Steamed Roast Medium Roasted Roasted Steamed Steamed Large Roasted Knuckle Steamed Ribs Fillet Thin Sausages Thick Veal Tenderloin Fish Bakes Roast Fish Fingers Knuckle Seafood Lamb Roast Prawns Saddle Mussels Food Category: Side and Oven Dishes Game...
  • Page 16 Dishes Dish Oven Dishes Lasagne Fresh Baguette Potato Gra- Ciabatta White Bread Pasta Bake Dark Bread Gratin Vege- Rye Bread tables All Grain Casserole, Bread savoury Bread Unleavened Casserole, Bread vegetable Bread Legumes Crown and Grains Yeast Plait Terrines...
  • Page 17 ENGLISH Food Category: Baking, Desserts Dish Dish Cake on Froz. Apple Cake in Tin Almond Tray Strudel Cake Brownies Apple Pie Cheese Brioche Cake Cheese Christmas Cake Stollen Apple Cake, Crumble covered Cake Short Pastry Fruit Flan Short Pastry Base Sponge Sponge Flan Dough...
  • Page 18: Clock Functions

    Dish Dish Sweet Courgette Slices Dumplings Eggplant Food Category: Vegetables Fennel Dish Green Beans Artichokes Leek Rings Asparagus, green Mushroom Slices Asparagus, white Peas Beetroot Pepper Black Salsify Pumpkin Florets Savoy Cabbage Broccoli Whole Spinach, fresh Brussels Sprouts Tomatoes Kohlrabi Strips 6.3 Options...
  • Page 19: Using The Accessories

    ENGLISH Clock function Application Duration To set the length of an operation. End Time To set the switch-off time for a heating func- tion. This option is available only when the Duration is set. You can use the functions Du- ration and End Time at the same time to au- tomatically turns on and off the appliance on a given time later.
  • Page 20 Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish.
  • Page 21: Telescopic Runners

    ENGLISH shelf on the guide bars above and make WARNING! sure that the feet point down. There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Changing the core temperature You can change the core temperature...
  • Page 22: Additional Functions

    You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Put the deep pan on the telescopic runners.
  • Page 23: Hints And Tips

    ENGLISH 9.2 Cooling fan Temperature (°C) Switch-off time (h) When the appliance operates, the cooling fan activates automatically to 120 - 195 keep the surfaces of the appliance cool. 200 - 230 If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
  • Page 24 • Put the clean containers in the middle wire shelves. Adjust the distance of the shelf on the first shelf position. between the cookware to let the steam Make sure that the opening is down circulate.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Peeling toma- toes White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai-...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Tagliatelle, fresh 15 - 25 Polenta (liquid ra- 40 - 50 tio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min)
  • Page 28 • Put the prepared vegetables and appliance quicker open the oven door accompaniments into cookware to the first position for approximately correct for an oven procedure and 15 minutes. then into the oven with the roast. • Start the function: Full Steam. Cook it •...
  • Page 29 ENGLISH 10.6 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork...
  • Page 30: Tips On Baking

    • If you cannot find the settings for a at first. If this occurs, do not change special recipe, look for the similar the temperature setting. The one. differences equalize during the • You can extend baking times by 10 –...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Conventional 35 - 50 cake / Fatless...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Cream puffs / Conventional 20 - 35 190 - 210 Eclairs Cooking Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with crum- True Fan Cook- 150 - 160...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50...
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven.
  • Page 35 ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Short bread / 25 - 45...
  • Page 36: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Puff pastry flan 45 - 55 160 - 180 Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven.
  • Page 37 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Grill + Fan 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Grill + Fan 170 - 190 30 - 60 Meatloaf...
  • Page 38 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Grill + Fan 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Grill + Fan 190 - 210...
  • Page 39 ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast...
  • Page 40: Slow Cooking

    Food Function Temperature Time (min) Shelf position (°C) Conventional 200 - 220 as per manufac- French fries Cooking or Grill turer’s instruc- (300 - 600 g) + Fan tions Baguettes Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc-...
  • Page 41 ENGLISH • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min)
  • Page 42 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10...
  • Page 43 ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton...
  • Page 44 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole,...
  • Page 45: Care And Cleaning

    85 °C. 1) Preheat the oven for 5 minutes. 11. CARE AND CLEANING You can buy our products at WARNING! www.aeg.com/shop and at the best Refer to Safety chapters. retailer shops. 11.1 Notes on cleaning 11.3 Removing the shelf supports •...
  • Page 46 11.4 Steam Cleaning d) The final part of the procedure starts. The duration of this stage Remove as much dirt as possible is around 25 minutes. manually. 3. Wipe the internal surface of the appliance with a non-abrasive Remove the accessories and the shelf sponge.
  • Page 47: Steam Generation System

    ENGLISH 11.8 Steam generation system level until the acoustic signal sounds or the display shows the message. - Rinsing 7. the rotary knob. This activates the first part of the Remove all accessories. procedure: Descaling. Select the function from the menu: The duration of this part is Cleaning.
  • Page 48: Replacing The Lamp

    2. Fully lift up the clamping levers (A) on 8. Hold the door glass panels on their the two door hinges. top edge one by one and pull them up out of the guide. 3. Close the door until it is at an angle 9.
  • Page 49: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the 2. Use a Torx 20 screwdriver to remove glass cover. the cover. 3. Replace the lamp with a suitable 300 3. Remove and clean the metal frame °C heat-resistant lamp. and the seal. 4.
  • Page 50 Problem Possible cause Remedy The display shows F111. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.
  • Page 51: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE882320M Model identification BSK882320M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 52: Environmental Concerns

    Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven BSE882320M 43.0 kg Mass BSK882320M 43.0 kg Residual heat EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam If a programme with the Duration or End...
  • Page 53 ENGLISH recycle waste of electrical and electronic household waste. Return the product to appliances. Do not dispose appliances your local recycling facility or contact your municipal office. marked with the symbol with the...
  • Page 54 www.aeg.com...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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Bsk882320m