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Food category
Meat
Oven Dishes
Pizza and Quiche
Cake and Pastry
Bread and Rolls
Vegetables
Custards and Terrines
Side Dishes
Menu Cooking
8.4 Submenu for: SousVide
Cookbook
Menu / Assisted Cooking / SousVide
Cookbook or touch:
Beef Casserole
Marinated Beef
Meat Loaf
Pork Knuckle
Pork Shoulder
Swedish Festive Roast
Veal Knuckle
Lasagne
Cannelloni
Pasta Gratin
Moussaka
Potato Gratin
Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cherry Pie
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Rolls, sweet
Farmer Bread
White Bread
Mediterranean Vegetables
Traditional Vegetables
Egg Custard
Flan Caramel
Rice with Vegetables
Salty Dumplings
Steam Menu 1
Steam Menu 2
You can find the recipes on our website.
To find the proper Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.
ENGLISH
Dish
Ossobuco
Stuffed Veal Breast
Leg of Lamb
Rabbit
Rabbit in mustard sauce
Wild Boar
Franconian Dumpling Pan
Cabbage Casserole
Chicory Gratin
Jansons Temptation
Pierogi
Cheese Pastry
Goat's Cheese Flan
Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Yeast Plait
Rich Yeast Plait
Peeling Tomatoes
Coconut Pudding
Potatoes in their jacket
Boiled Potatoes
Steam Menu 3
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