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Food
Spare ribs
Roasted fish fillet
Roasted fish
11.15 Steam Regenerating
Food
One-plate dishes 110
Pasta
Rice
Dumplings
11.16 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use second shelf position.
Set the temperature to 42 °C.
Food
Yogurt, creamy
Yogurt, thick
11.18 Tips on baking
Baking results
The bottom of the cake
is not browned suffi-
ciently.
Temperature (°C)
140 - 150
170 - 180
170 - 180
Temperature (°C)
110
110
110
Time (h)
5 - 6
7 - 8
Possible cause
The shelf position is incor-
rect.
Time (min)
Shelf position
75 - 100
2
25 - 40
2
35 - 45
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
10 - 15
2
15 - 25
2
11.17 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
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