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Food
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
11.13 Humidity Cooking - Humidity High
Food
Temperature (°C)
Custard / flan in
90
individual
1)
dishes
90 - 110
1)
Baked eggs
90
1)
Terrine
Thin fish fillet
85
Thick fish fillet
90
Small fish up to
90
0,35 kg
Whole fish up to
90
1 kg
Oven dumplings
120 - 130
1) Continue for a further half an hour with the door closed.
11.14 Humidity Cooking - Humidity Medium
Food
Temperature (°C)
Various types of
180 - 190
bread 0,5 - 1kg
Bread rolls
180 - 200
Sweet bread
160 - 170
Sweet yeast
170 - 180
dough bakeries
Sweet oven
160 - 180
dishes
Stewed / braised
140 - 150
meat
Temperature (°C)
200
200
200
Time (min)
15 - 20
15 - 20
25 - 35
Time (min)
Shelf position
35 - 45
2
15 - 30
2
40 - 50
2
15 - 25
2
25 - 35
2
20 - 30
2
30 - 40
2
40 - 50
2
Time (min)
Shelf position
45 - 60
2
25 - 35
2
30 - 45
2
20 - 35
2
45 - 60
2
100 - 140
2
ENGLISH
39
Shelf position
2
2
2
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