AEG BSE896220B User Manual page 47

Poultry
Food Quantity (kg)
Poultry portions 0.2 - 0.25
Half chicken 0.4 - 0.5
Chicken, pou- 1 - 1.5
lard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish
Food Quantity (kg)
Whole fish 1 - 1.5
11.26 Grilling
Put the pan to collect the fat into the first
shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 0.5 - 210 - 230
1 kg
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Pork fillet
Function
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
Function
Turbo Grilling
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side
10 - 12
Temperature
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
180 - 200
Preheat the empty oven for 5 minutes.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 10
ENGLISH 47
Time (min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
30 - 50
Shelf position
2
3
2
2
3
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Shelf position
4