AEG BSE882320M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BSE882320M
  6. User manual

AEG BSE882320M User Manual

Hide thumbs Also See for BSE882320M:
Table of Contents

Advertisement

Quick Links

Download this manual
BSE882320M
BSK882320M
USER
MANUAL
EN
User Manual
Steam oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BSE882320M

Summary of Contents for AEG BSE882320M

  • Page 1 BSE882320M User Manual Steam oven BSK882320M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 52 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Cabinet depth 605 (580) mm such a way that it cannot be removed Height of the front of 594 mm without tools. • Connect the mains plug to the mains the appliance socket only at the end of the Height of the back of...
  • Page 6 • Do not let sparks or open flames to • Before maintenance, deactivate the come in contact with the appliance appliance and disconnect the mains when you open the door. plug from the mains socket. • Do not put flammable products or •...

  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Operating The Appliance

    To insert and remove trays and wireshelf Trivet more easily. Steam set For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. One unperforated and one perforated food container. Food Sensor The steam set drains the condensing water away from the food during steam cooking.

  • Page 9: Before First Use

    ENGLISH Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu.

  • Page 10: Daily Use

    5.3 Setting the water hardness The table below shows the water hardness range (dH) with the When you connect the oven to the mains corresponding Calcium deposit and the you have to set the water hardness level. quality of the water.
  • Page 11 ENGLISH Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves (e.g. pickles). Drying To dry sliced fruit, vegetables and mushrooms. Defrost To defrost food (vegetables and fruit).
  • Page 12 Heating function Application Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking.
  • Page 13 ENGLISH Heating function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Dough Proving To speed up the rising of the yeast dough. It pre- vents dough surface from drying and keeps the dough elastic.
  • Page 14 Menu item Application Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
  • Page 15 ENGLISH Submenu for: Setup Submenu Description Language Sets the language for the display. Time of Day Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP.
  • Page 16 Meat Fish Pork Tenderloin Fresh Whole fish small Roasted Smoked Steamed Roast Medium Roasted Roasted Steamed Steamed large Roasted Knuckle Steamed Ribs Fillets Thin Sausages Thick Veal Tenderloin Fish bakes Roast Fish fingers Knuckle Seafood Lamb Roast Prawns Saddle...
  • Page 17 ENGLISH Dishes Dish Oven dishes Lasagne Fresh Baguette Potato gra- Ciabatta White bread Pasta bake Dark bread Vegetables Rye bread au gratin Whole grain Casserole, bread savoury Bread Unleavened Casserole, bread vegetable Bread crown Legumes and grains Yeast plait Terrines Frozen Baguette Soft boiled...
  • Page 18 Food Category: Desserts / Baking Dish Dish Small pastry Cakes, small Cake in tin Almond cake Cream puffs Apple pie Eclairs Brioche Macaroons Cheesecake Muffins Apple cake, Pastry strips covered Puff pastry Short pastry Short pastry base biscuits Sponge flan...

  • Page 19: Clock Functions

    ENGLISH Dish Dish Eggplant Savoy cabbage Fennel Spinach, fresh Green beans Tomatoes Leek rings 6.3 Options Mushroom slices Peas Menu 170°C Pepper Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function.

  • Page 20: Using The Accessories

    Clock function Application End Time To set the switch-off time for a heating func- tion. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automati- cally turns on and off the oven on a given time later.
  • Page 21 ENGLISH that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients.
  • Page 22 Push the baking tray / deep pan between WARNING! the guide bars of the shelf support and There is a risk of burns as the the wire shelf on the guide bars above. Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

  • Page 23: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Put the deep pan on the telescopic runners.

  • Page 24: Hints And Tips

    9.2 Cooling fan When the oven operates, the cooling fan (°C) turns on automatically to keep the surfaces of the oven cool. If you turn off 30 - 115 12.5 the oven, the cooling fan can continue to operate until the oven cools down.
  • Page 25 ENGLISH This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or VEGETABLES blanch vegetables, meat, fish, pasta, rice, semolina and eggs. You can prepare a meal comprising a few Set the temperature to 99 °C.
  • Page 26 VEGETABLES SIDE DISHES / ACCOMPANI- MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 35 - 45 Cauliflower, whole 30 - 35 Fragrant rice, water / rice 35 - 45 Green beans ratio 1:1...
  • Page 27 ENGLISH FISH MEAT (min) (°C) (min) (°C) 15 - 20 Thin fish fillet 75 - 80 80 - Veal / Pork loin, 0.8 - 1 kg 20 - 25 Prawns, fresh 75 - 85 110 - Tafelspitz 20 - 30 Mussels 20 - 30 Salmon fillets 20 - 30 Trout, 0.25 kg EGGS...
  • Page 28 Grill + Fan Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast beef, 1 60 - 70 40 - 50 kg / Brussels sprouts, polenta Roast pork, 1 60 - 70 30 - 40...
  • Page 29 ENGLISH (°C) (min) (°C) (min) Pork loin, smoked, 160 - 60 - 70 Pasta 10 - 0.6 - 1 kg, soak for 2 hours Rice 10 - Roast beef, 1 kg 180 - 60 - 90 Dumplings 15 - Duck, 1.5 - 2 kg 70 - 90 Roast veal, 1 kg 80 - 90...
  • Page 30 Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is Set lower oven temperature and too high and the baking longer baking time. time is too short. The cake batter is not even- Next time spread the cake batter ly distributed.
  • Page 31 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread: Conventional first: 230 Cooking then: 160 - 180 30 - 60 Cream puffs / Conventional 190 - 210...
  • Page 32 BISCUITS Use the third shelf position. (°C) (min) Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 Puff pastries, preheat True Fan Cooking 170 - 180...
  • Page 33 ENGLISH CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, pre- 160 - 25 - the empty oven heat the empty oven Rolls 20 - 30 Dry streusel cake 150 - 30 -...
  • Page 34 BEEF (°C) (min) Roast beef or fillet, 1 cm thick Grill + Fan 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Grill + Fan. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5...
  • Page 35 ENGLISH LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare Grill + Fan 180 - 200...
  • Page 36 POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5...
  • Page 37 ENGLISH 10.17 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170...
  • Page 38 GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin...
  • Page 39 ENGLISH 10.20 Bottom + Grill + Fan DEFROSTING (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin 190 - 210...
  • Page 40 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 41 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 42 POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
  • Page 43 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.25 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 44 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
  • Page 45 ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...

  • Page 46: Care And Cleaning

    Set the temperature to 99 °C. Container (min) (Gastronorm) Broccoli, pre- 2 x 2/3 perfo- 2 x 300 2 and 4 13 - 15 Put the baking heat the emp- rated tray on the first ty oven shelf position.
  • Page 47 ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.
  • Page 48 To If the oven is humid or wet, wipe it out prevent limestone accumulation, clean with a dry cloth. Let the oven dry fully the steam generation circuit. with the door open. Remove all accessories.
  • Page 49 ENGLISH Select the function from the menu: 5. Put the door with the outer side Cleaning. The user interface will guide down on a soft cloth on a stable you through the procedure. surface. 6. Hold the door trim (B) on the top The duration of the function is around 6 edge of the door at the two sides minutes.

  • Page 50: Troubleshooting

    1. Turn off the oven. 3. Replace the lamp with a suitable 300 Wait until the oven is cooled down. °C heat-resistant lamp. 2. Disconnect the oven from the mains. 4. Attach the metal ring to the glass 3. Put a cloth on the bottom of the cover.
  • Page 51 ENGLISH Problem Possible cause Remedy The display prompts to set The demo mode is activa- Turn off demo mode in: the Language. ted. Menu / Basic Settings / DEMO. Activation / deacti- vation code: 2468. The display shows F111. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as...

  • Page 52: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BSE882320M Model identification BSK882320M Energy Efficiency Index 81.0 Energy efficiency class...
  • Page 53 Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven BSE882320M 41.5 kg Mass BSK882320M 41.5 kg EN 60350-1 - Household electric cooking The fan and lamp continue to operate. appliances - Part 1: Ranges, ovens, steam...
  • Page 54 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

This manual is also suitable for:

Bsk882320m

Table of Contents