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Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegeta-
bles
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
11.33 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Multilevel Baking. Biscuits
Food
Short bread / Pastry
Stripes
Small cakes (20 per
tray)
1) Preheat the oven.
Food core temperature (°C)
Less
60
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
80
Function
Temperature
(°C)
140
150
Medium
64
Medium
88
Medium
88
Medium
85
Time
(min)
25 - 45
23 - 40
1)
ENGLISH
53
More
68
More
91
More
91
More
90
Shelf position
2 po-
3 po-
sitions
si-
tions
1 / 4
1 / 3 /
5
1 / 4
-
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