AEG BSE896220B User Manual page 38

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Food
Roast beef
1 kg
Brussels
sprouts,
polenta
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
1 kg,
Rice, vege-
tables
11.12 Humidity Low
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Bread rolls
Turbo Grilling (first step: cook
meat)
Tempera- Time (min) Shelf posi-
ture (°C)
180 60 - 70
180 60 - 70
180 50 - 60
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
Full Steam (second step: add vege-
tables)
Tempera-
tion ture (°C)
meat: 1 99
meat: 1 99
meat: 1 99
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
Time (min) Shelf posi-
tion
40 - 50 meat: 1
vegeta-
bles: 3
30 - 40 meat: 1
vegeta-
bles: 3
30 - 40 meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2