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AEG BSE882320M User Manual

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User Manual
Steam oven



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  • Page 1 BSE882320M User Manual Steam oven BSK882320M USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 50 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, follow the safety instruction on it's packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Operating The Appliance

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9: Before First Use

    ENGLISH Function Comment To turn on selected function. To turn off selected function. 4.2 Display A. Reminder B. Up Timer After turning on, the display shows the C. Heating function and temperature last selected heating function mode. D. Options or Time of Day E.
  • Page 10: Daily Use

    Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21 over 3.8 over 150 Very hard 5.
  • Page 11 ENGLISH Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 12 Heating function Application Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking.
  • Page 13: Steam Cooking

    ENGLISH Heating function Application Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Steam cooking oven reaches the set temperature, the signal sounds. The water drawer cover is in the control When the water drawer is running panel.
  • Page 14 Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
  • Page 15 ENGLISH Submenu Description Time of Day Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP. Alarm/Error Tones Activates and deactivates the alarm tones.
  • Page 16 Meat Fish Pork Tenderloin Fresh Whole Fish Small Roasted Smoked Steamed Roast Medium Roasted Roasted Steamed Steamed Large Roasted Knuckle Steamed Ribs Fillets Thin Sausages Thick Veal Tenderloin Fish Bakes Roast Fish Fingers Knuckle Seafood Lamb Roast Prawns Saddle...
  • Page 17 ENGLISH Dishes Dish Oven Dishes Lasagne Fresh Baguette Potato Gra- Ciabatta White Bread Pasta Bake Dark Bread Vegetables Rye Bread au Gratin All Grain Casserole, Bread savoury Bread Unleavened Casserole, Bread vegetable Bread Legumes Crown and Grains Yeast Plait Terrines Frozen Baguette Soft Boiled...
  • Page 18 Food Category: Desserts / Baking Dish Dish Cake on Froz. Apple Cake in Tin Almond Tray Strudel Cake Brownies Apple Pie Cheese Brioche Cake Cheese Christmas Cake Stollen Apple Cake, Crumble covered Cake Short Pastry Fruit Flan Short Pastry...
  • Page 19: Residual Heat

    ENGLISH Dish Dish Yeast Dump- Courgette Slices lings Eggplant Food Category: Vegetables Fennel Dish Green Beans Artichokes Leek Rings Asparagus, green Mushroom Slices Asparagus, white Peas Beetroot Pepper Black Salsify Savoy Cabbage Florets Spinach, fresh Broccoli Whole Tomatoes Brussels Sprouts 6.3 Options Cabbage Turnip Carrots...
  • Page 20: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func- tion operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.
  • Page 21 ENGLISH Food categories: meat, poultry Food category: casserole and fish 1. Activate the oven. 2. Place half of the ingredients in a 1. Activate the oven. baking dish. 2. Insert the tip of the Food Sensor into 3. Insert the tip of the Food Sensor the centre of meat or fish, in the exactly in the centre of the casserole.
  • Page 22 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug...
  • Page 23 ENGLISH Put the wire shelf on the telescopic You can use the trivet to roast larger runners so that the feet point pieces of meat or poultry on one shelf downwards. position. 1. Put the trivet into the deep pan so The high rim around the wire that the supports of the wire shelf shelf is a special device to...
  • Page 24: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the oven turns off functions: Light, Food automatically after some time if a heating Sensor, Duration, End Time. function works and you do not change any settings.
  • Page 25 ENGLISH Fill the drawer with the maximum quantity of water and set the time to 40 Food Time (min) minutes. Snow peas (kaiser pep- 20 - 30 Cooking pers) This function allows you to prepare all Sweet potatoes 20 - 30 types of food, fresh or frozen.
  • Page 26 Food Time Food Time (min) (min) Spaetzle 25 - 30 Rice pudding (milk / rice ratio 40 - 55 2.5:1) Bulgur (water / bulgur ratio 25 - 35 1:1) Unpeeled potatoes, medium 45 - 55 Yeast dumplings 25 - 35...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Kasseler (smoked loin of pork), poach- 70 - 90 Veal / pork loin 0.8 - 1 kg 80 - 90 Tafelspitz (prime boiled beef) 110 - 120 Eggs • Set the function: Grill + Fan to roast meet.
  • Page 28 Food Time Food Time per- (min) per- (min) ture ture (°C) (°C) Custard / flan in small dishes 90 35 - Small fish up to 0.35 kg 20 - Baked eggs 90 - 15 - Whole fish up to 1 kg...
  • Page 29: Tips On Baking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake bagu- 15 - 20 ettes 40 - 50 g Ready-to-bake bagu- 25 - 35 ettes 40 - 50 g, fro- 10.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15...
  • Page 30: Baking On One Level

    Baking results Possible cause Remedy The cake browns un- The oven temperature is Set a lower oven temperature and evenly. too high and the baking a longer baking time. time is too short. The mixture is unevenly dis- Spread the mixture evenly on the tributed.
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Conventional 20 - 30 190 - 210 mond cake / Cooking...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Grill + Fan 170 - 190 15 - 35 gratin Baguettes with True Fan Cook- 160 - 170 15 - 30...
  • Page 33 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Flammekuchen 15 - 25 210 - 230 Pierogi 15 - 25 180 - 200 1) Preheat the oven. 2) Use a deep pan. 10.15 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
  • Page 35 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Pork knuckle (pre- 0.75 - 1 Grill + Fan 150 - 170 90 - 120 cooked) Veal Food Quantity (kg) Function Temperature Time (min) (°C) Roast veal Grill + Fan 160 - 180 90 - 120 Knuckle of veal 1.5 - 2...
  • Page 36 Food Quantity (kg) Function Temperature Time (min) (°C) Turkey 4 - 6 Grill + Fan 140 - 160 150 - 240 Fish Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 10.17 Grill...
  • Page 37: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 190 - 210 15 - 25 French Fries, thick 190 - 210...
  • Page 38 80 °C. Do not use this function for poultry. Food Time Shelf posi- (min) tion Always cook without a lid when you use this function. Steaks, 0.2 - 0.3 20 - 40 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes 10.20 Preserving...
  • Page 39 ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190...
  • Page 41 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less...
  • Page 42 Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.24 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.
  • Page 43 ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 23 - 40 1 / 4...
  • Page 44: Care And Cleaning

    Clean the front of the oven with a soft steel parts. cloth with warm water and a mild cleaning agent. You can buy our products at and at the best To clean metal surfaces, use a dedicated retailer shops. cleaning agent. 11.3 Removing the shelf Clean the oven interior after each use.
  • Page 45 ENGLISH d) The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water. After cleaning keep the oven door open for approximately 1 hour.
  • Page 46 This activates the first part of the Select the function from the menu: procedure: Descaling. Cleaning. The user interface will guide you through the procedure. The duration of this part is The duration of the function is around 30 around 1 hour 40 minutes.
  • Page 47: Replacing The Lamp

    ENGLISH 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
  • Page 48: Troubleshooting

    The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. Tighten the screws. 2. Use a Torx 20 screwdriver to remove 6.
  • Page 49 ENGLISH Problem Possible cause Remedy The display shows F111. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket. The display shows an error There is an electrical fault.
  • Page 50: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE882320M Model identification BSK882320M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 51: Environmental Concerns

    ENGLISH Heat source Electricity Volume 70 l Type of oven Built-In Oven BSE882320M 41.5 kg Mass BSK882320M 41.5 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 52

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