Table of Contents
Advertisement
Cooking charts
Rubbed in mixture
Cakes/biscuits
(accessories)
Cookies (1 tray)
Cookies (2 trays)
Drop cookies (1 tray)
Drop cookies (2 trays)
Flan base (flan base tin, 28 cm)
Cheesecake (springform cake tin, 26 cm)
Apple cake (springform cake tin, 20 cm)
Apple pie (springform cake tin, 26 cm)
Fresh fruit cake, glazed (springform cake
tin, 26 cm)
Fresh fruit cake, glazed (tray)
Swiss flan (tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Eco Fan Heat, Conventional Heat, Intensive Bake, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
92
[°C]
140–150
150–160
140–150
140
1
160
140
150–160
1
170–180
170–180
150–160
160
180
1
180–190
160–170
170–180
150–160
170–180
160–170
1
210–220
180–190
[min.]
–
2
25–35
–
2
25–35
–
1+3
25–35
2
–
35–45
2
2
–
20–30
3
2
–
1+3
35–45
–
2
35–45
–
2
20–30
–
2
80–90
–
2
80–90
2
–
90–100
2
2
–
85–95
1
–
2
60–70
–
2
60–70
–
2
60–70
–
2
55–65
–
2
50–60
–
2
45–55
1
55–65
–
1
35–45
3
3
- Quick Links:
- Table of Contents
- Time
Hide quick links:
Advertisement
Table of Contents
