Contents
Pyrolytic cleaning .................................................................................................. 69
Removing the door................................................................................................ 73
Dismantling the door ............................................................................................. 74
Fitting the door ...................................................................................................... 78
Problem solving guide ........................................................................................ 81
Service.................................................................................................................. 85
Warranty ................................................................................................................ 85
Installation............................................................................................................ 86
Building-in dimensions.......................................................................................... 86
Side view .......................................................................................................... 87
Installing the oven ................................................................................................. 89
Electrical connection ............................................................................................. 90
Cooking charts .................................................................................................... 91
Creamed mixture................................................................................................... 91
Rubbed in mixture ................................................................................................. 92
Yeast dough .......................................................................................................... 93
Quark dough.......................................................................................................... 94
Whisked mixture.................................................................................................... 95
Savoury snacks ..................................................................................................... 97
Beef ....................................................................................................................... 98
Veal........................................................................................................................ 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102
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