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Creamed mixture
Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Sand cake (loaf tin, 30 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tin/Gugelhupf cake
tin, 26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform cake tin,
26 cm)
Flan base (flan base tin, 28 cm)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Cooking charts
[°C]
150–160
150–160
150
1
160
1
150
150–160
1
155–165
150–160
150–160
150–160
150–160
155–165
155–165
150–160
1
165–175
150–160
1
170–180
[min.]
–
2
25–35
–
1+3
30–40
2
–
25–35
2
2
–
20–30
3
2
–
25–35
1+3
–
2
60–70
–
2
60–70
–
2
55–65
2
60–70
2
55–65
2
60–70
–
2
40–50
1
55–65
2
55–65
–
2
50–60
–
2
25–35
–
2
15–25
3
91
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