Miele H 7260 BP Operating And Installation Instructions page 11

Hide thumbs Also See for H 7260 BP:
Table of Contents

Advertisement

Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
The shelf runners can be removed (see "Cleaning and care –
Removing the shelf runners with FlexiClip telescopic runners"). Refit
the shelf runners correctly.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
In warm, moist environments, there is a higher probability of
vermin infestations (e.g. cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
The Miele gourmet oven dish HUB 5000/HUB 5001 (if available)
must not be inserted on shelf level 1. This will damage the oven floor.
The lack of clearance will create an accumulation of heat which can
cause the enamel to crack or flake off. Never place a Miele oven dish
on the upper support of shelf level 1 either as it will not be secured
by the non-tip safety notches. As a general rule, use shelf level 2.
The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
cleaning programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to non-
pyrolytic accessories purchased separately to the oven.
Warning and safety instructions
11

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents