Miele H 7260 BP Operating And Installation Instructions page 10

Warning and safety instructions
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The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the oven
compartment floor, ensure that you avoid pushing them around.
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Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
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It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
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Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer's instructions.
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Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
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Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
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The door can support a maximum load of 15 kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies for stainless steel surfaces:
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The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
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Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
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