Pork - Miele H 7260 BP Operating And Installation Instructions

Cooking charts

Pork

Food
(accessories)
Pork roast/pork neck roast,
approx. 1 kg (oven dish with lid)
Pork roast with crackling,
approx. 2 kg (oven dish)
Fillet of pork, approx. 350 g
Ham roast, approx. 1.5 kg
(oven dish with lid)
Gammon joint, approx. 1 kg
(universal tray)
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
(universal tray)
1
Bacon
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto Roast,  Conventional Heat,  Fan Plus,  Eco Fan Heat, 
Full Grill,  On, - Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the
food in the oven.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
6
Add approx. 0.5 l of liquid halfway through roasting.
7
Roast with the lid on first. Remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
8
Turn the food halfway through roasting.
100

 160–170 
 170–180 
 180–190 
 190–200 
1 2

90–100
 160–170
 150–160 
1 2

95–105
 170–180 
 190–200 


 
[°C]
2
2
2
2
3
– 2
– 2
2
3
– 2
2
2
4
– 4
300
 
[min.] [°C]
5
80–90
130–140
5
80–90
130–140
6
80–90
130–150
6
80–90
130–150
70–90 60–75
7
80–90
130–160
50–60 75–80
140–160 75–80
6
80–85
60–70
6
80–85
70–80
3–5 --