Whisked mixture
Cakes/biscuits
(accessories)
Sponge cake base (2 eggs, springform
cake tin, 26 cm)
Sponge cake base (4-6 eggs, springform
cake tin, 26 cm)
Water sponge (springform cake tin,
26 cm)
Swiss roll (tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
Cooking charts
[°C]
1
160–170
1
150–160
180
1
150–170
1
180–190
[min.]
–
2
15–25
–
2
30–40
2
–
25–35
2
2
–
25–45
2
–
2
10–20
95