Electrolux EOB8857AAX User Manual page 40

40 www.electrolux.com
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
11.21 Frozen Foods
DEFROSTING
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
11.22 Preserving
Use only preserve jars of the same
dimensions available on the market.
5. After 10 minutes, the oven
(kg) (min)
0.2 - 0.3 20 - 40
1 - 1.5 90 - 150
1 - 1.5 120 - 150
1 - 1.5 120 - 150
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
190 - 210
190 - 210
190 - 210
210 - 230
170 - 190
160 - 180
170 - 190
180 - 200
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
automatically lowers the temperature
to 80 °C.
3
3
1
1
(min)
15 - 25
20 - 25
13 - 25
15 - 30
15 - 25
20 - 30
20 - 40
20 - 30
35 - 45
40 - 60
20 - 30
40 - 50
2
2
2
2
3
3
3
3
2
2
3
2