Electrolux EOB8946AOX User Manual
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Electrolux EOB8946AOX User Manual

Electrolux EOB8946AOX User Manual

Combisteam deluxe steam oven
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User Manual
CombiSteam Deluxe
Steam oven
EOB8946AOX

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Summary of Contents for Electrolux EOB8946AOX

  • Page 1 User Manual CombiSteam Deluxe Steam oven EOB8946AOX...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 50 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 6 • Clean the appliance with a moist soft closed furniture panel and cause cloth. Only use neutral detergents. Do subsequent damage to the appliance, not use any abrasive products, the housing unit or the floor. Do not...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    For absorbing the remaining water from Sponge the steam generator. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance.

  • Page 9: Before First Use

    ENGLISH A. Return to menu B. Current set heating function C. Current set temperature Menu 11:09 D. Clock E. Start 150° start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.

  • Page 10: Quick Guide

    6. QUICK GUIDE 6.1 Using the touchscreen 6.2 Quick Guide to the menu • To scroll the menu use a quick Menu gesture or drag your finger across the display. Functions Heating Functions • The strength of the gesture...

  • Page 11: Daily Use

    ENGLISH 7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 1. To turn on the oven press: 2. Press: Menu. 7.1 Operating the appliance 3. Scroll through the menu to find the function that you want to turn on. To operate the appliance you can use: 4.
  • Page 12 7.4 Submenu for: Functions A. Return to menu B. List of heating functions C. List of available options D. More options True Fan Cooking Heating Functions Special Cleaning Favourites 7.5 Setting a heating function To go back to the previous menu press: Menu.
  • Page 13 ENGLISH Heating func‐ Application Heating func‐ Application tion tion To bake cakes with The function is suita‐ crispy bottom and to ble for cooking deli‐ preserve food. cate dishes like cus‐ Bottom Heat Half Steam + tards, flans, terrines Heat and fish.
  • Page 14 7.7 Submenu for: Specials Heating func‐ Application tion Heating func‐ Application tion This function is de‐ signed to save ener‐ To dry sliced fruit, gy during cooking. vegetables and Moist Fan Bak‐ For more information mushrooms. Drying refer to "Hints and tips"...
  • Page 15 ENGLISH 7.9 Steam cooking 6. Select a steam heating function and the temperature. The water drawer cover is in the control 7. Set the function: Duration or Set End panel. Time. The first steam shows after WARNING! approximately 2 minutes. Do not put water directly into the steam generator.
  • Page 16 7.11 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P heating function touch 2. Choose: New from current settings.. A S D F G H J K L 3.
  • Page 17 ENGLISH 7.13 Setting the clock functions 4. Choose a clock function. 5. Scroll the list to set the necessary When you use the core time. Wait a few seconds for the time temperature sensor, the to set itself automatically or touch to functions Duration and End confirm: h or min.
  • Page 18 The function prevents an accidental If you press , the function turns off. operation of the appliance. 7.16 Set + Go Activating the function: Child The function lets you set a heating Lock function (or a programme) and use it later with one press of any sensor field or 1.
  • Page 19 ENGLISH 7.19 Submenu for: Assisted Cooking A. Return to menu B. Food category C. Cookbook and Quickstart D. More options Oven Dish Cookbook Quickstart 7.20 Submenu for: Last and A cookbook containing inspiring automatic recipes and a VarioGuide most used function providing our recommended oven settings for your dishes.

  • Page 20: Assisted Cooking

    Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures.
  • Page 21 ENGLISH 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To activate the function touch: Start. A. Recipe B. Remaining time C. Clock 11:09 D.
  • Page 22 Food category Dish Side Dishes Rice Salty Dumplings Full Menu Steam Menu 1 Steam Menu 3 Steam Menu 2 Fish Cod Fish Steamed Fish Fish Fillet Stuffed Calamari Fish in Salt Stuffed Fish (Trout) Poultry Chicken Legs Roast Duck with Orange...
  • Page 23 ENGLISH Food category Dish Reheating Dumplings Pasta One-Plate Dish Fish Fish Prawns, fresh • Baked (1 - 1.5 kg) Prawns, frozen • Small (250 - 500 g) Mussels • Thick Fillets Salmon • Thin Fillets • Fillets • Trout • Whole Grilled •...
  • Page 24 Food category Dish Meat Beef Smoked Loin, poached • Prime Boiled (1 - 1.5 Roast Beef • Medium • Braised • Medium Chipolatas • Rare Cooked Ham • Rare Hare • Well Done • Leg (1 - 1.5 kg) •...
  • Page 25 ENGLISH Food category Dish Cake and Pastry Almond Cake Fruit Flan Apple Cake, covered • Short Pastry Apple Pie • Sponge Mixture Apple Strudel, frozen • Yeast Dough Cake on Tray Macaroons • Sponge Dough Madeira Cake • Yeast Dough Pastry Stripes Brioche Puff Pastry...

  • Page 26: Using The Accessories

    Food category Dish Side Dishes Boiled Potatoes Hash Browns Boiled Potatoes, quartered Polenta Bread Dumplings Potato Dumplings Croquettes Potatoes in their jacket French Fries, thin Rice French Fries, thick Wedges Tagliatelle, fresh Yeast Dumplings Automatic Core Temperature Automatic Weight function function 9.

  • Page 27: Additional Functions

    ENGLISH G. Current set temperature for the Baking tray/ Deep pan: core temperature sensor Push the baking tray / deep pan between When the meat is at the set core the guide bars of the shelf support. temperature, an acoustic signal sounds. The appliance deactivates automatically.

  • Page 28: Hints And Tips

    If you turn off The Automatic switch-off the oven, the cooling fan can continue to does not work with the operate until the oven cools down. functions: core temperature sensor, Duration, End. 10.2 Cooling fan...
  • Page 29 ENGLISH 11.6 Full Steam Food Time (min) WARNING! Lamb’s lettuce, flor‐ 20 - 25 Be careful when you open the oven door when the function is on. Steam can Peas 20 - 25 release. Pepper, strips 20 - 25 Sterilisation Savoy cabbage 20 - 25 This function allows you to sterilise...
  • Page 30 Fish Food Temperature Time (min) (°C) Flat fish fillet Prawns, fresh 20 - 25 Mussels 20 - 30 Salmon fillets 25 - 35 Prawns, frozen 30 - 40 Trout, 0,25 kg 30 - 40 Salmon trout, 1 kg 40 - 45...
  • Page 31 ENGLISH Food Turbo Grilling (first step: cook Half Steam + Heat (second step: meat) add vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐ ture (°C) (min) sition ture (°C) (min) sition Roast 60 - 70 meat: 1 40 - 50 meat: 1 beef 1 kg vegeta‐...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Rice 20 - 25 One-plate dishes 20 - 25 11.9 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180...
  • Page 33 ENGLISH • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.11 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐...
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread /...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Meringues True Fan Cook‐ 80 - 100 120 - 150 Macaroons True Fan Cook‐ 100 - 120 30 - 50 Yeast dough True Fan Cook‐ 150 - 160 20 - 40 biscuits Puff pastries True Fan Cook‐...
  • Page 36 Food Temperature Time (min) Shelf posi‐ (°C) tion Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding...
  • Page 37 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 Small cakes / 23 - 40...
  • Page 38 • roast meat and fish in large pieces (1 • baste large roasts and poultry with kg or more). their juices several times during roasting. 11.18 Roasting Beef Food Quantity (kg) Function Temperature Time (min) (°C) Braised meet 1 - 1.5...
  • Page 39 ENGLISH Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Conventional 30 - 40 hare Cooking Saddle of veni‐ 1.5 - 2 Conventional 210 - 220 35 - 40 Cooking Haunch of ven‐ 1.5 - 2 Conventional 180 - 200 60 - 90...
  • Page 40 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 - 1 kg Fast Grilling Preheat the empty oven for 3 minutes.
  • Page 41 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐ facturer’s in‐...
  • Page 42 Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 43 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 44 Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 160 - 180 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 180 - 200...
  • Page 45 ENGLISH Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.27 Information for test institutes...

  • Page 46: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Short bread / Pastry True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / Stripes...
  • Page 47 ENGLISH 12.2 Removing the shelf 12.4 Decalcification of the supports Steam generator Before maintenance, make sure that the 1. Put 250 ml of water mixed with 3 oven is cool. There is a risk of burns. tablespoons of vinegar directly into the steam generator.

  • Page 48: Troubleshooting

    6. Hold the door trim (B) on the top 1. Turn off the oven. edge of the door at the two sides and Wait until the oven is cooled down. push inwards to release the clip seal. 2. Disconnect the oven from the mains.
  • Page 49 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).

  • Page 50: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB8946AOX Energy Efficiency Index 94.0 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.79 kWh/cycle...
  • Page 51 ENGLISH cooking times may be different from the seconds. You may activate the lamp cooking times in other programmes. again but this action will reduce the expected energy savings. When you use Moist Fan Baking, the lamp automatically deactivates after 30 15.
  • Page 52 www.electrolux.com/shop...

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