Electrolux EOB8857AAX User Manual page 45

Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mix‐
ture (round cake tin)
White bread
11.27 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
(°C)
True Fan Cook‐ 140 - 150
ing
Conventional 160
Cooking / Top /
Bottom Heat
True Fan Cook‐ 160
ing
Conventional 180
Cooking / Top /
Bottom Heat
(°C)
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
(min)
35 - 50
35 - 50
60 - 90
70 - 90
ENGLISH 45
(min)
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
2
2
2
1