Electrolux EOB8857AAX User Manual page 28

28 www.electrolux.com
FISH
Thin fish fillet
Prawns, fresh
Mussels
Salmon fillets
Trout, 0.25 kg
Prawns, frozen
Salmon trout, 1 kg
MEAT
Chipolatas
Bavarian veal saus‐
age / White sausage
Vienna sausage
Chicken breast, poach‐
ed
Cooked ham, 1 kg
Chicken, poached, 1 -
1.2 kg
Use the first shelf position for meat and the third shelf position for vegetables.
(°C) (min)
75 - 80 15 -
20
75 - 85 20 -
25
100 20 -
30
85 20-30
85 20 -
30
75 - 85 30 -
40
85 40-45
(°C) (min)
80 15 -
20
80 20 -
30
80 20 -
30
90 25 -
35
99 55 -
65
99 60 -
70
MEAT
Kasseler, poached
Veal / Pork loin, 0.8 - 1
kg
Tafelspitz
EGGS
Set the temperature to 99 °C.
(min)
10 - 11 Eggs, soft-boiled
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled
11.5 Combining function: Turbo
Grilling + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to
roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
(°C) (min)
90 70 -
90
90 80 -
90
99 110 -
120