Electrolux EOB8857AAX User Manual page 14

14 www.electrolux.com
Heating func‐
tion
Bread Baking
Quarter Steam
+ Heat
Half Steam +
Heat
Full Steam
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func‐
tion
Keep Warm
Plate Warming
Preserving
Drying
Application
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crisp‐
iness, colour and crust
gloss.
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
For dishes with a high
moisture content, cus‐
tard royale and terri‐
nes, and for poaching
fish.
For vegetables, fish,
potatoes, rice, pasta
or special side-dishes.
Application
To keep food warm.
To preheat plates for
serving.
To make vegetable
preserves (e.g. pick‐
les).
To dry sliced fruit,
vegetables and
mushrooms.
Heating func‐ Application
tion
To speed up the ris‐
ing of the yeast
dough. It prevents
Dough Proving
dough surface from
drying and keeps the
dough elastic.
Food reheating with
steam prevents sur‐
face drying. Heat is
Steam Regen‐
distributed in a gentle
erating
and even way, which
allows to recover
taste and aroma of
food as just prepared.
This function can be
used to reheat food
directly on a plate.
You can reheat more
than one plate at the
same time, using dif‐
ferent shelf positions.
6.6 VarioGuide
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish,
steamed
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Trout