Electrolux EOB8857AAX User Manual page 41

Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Set the temperature to 160 - 170 °C.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
SOFT FRUIT
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
STONE FRUIT
(min)
Cooking
time until
simmering
Peaches / 35 - 45
Quinces /
Plums
(min)
Cooking time
until simmering
35 - 45
(min)
Continue
to cook at
100 °C
10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pick‐ 50 - 60
les
Kohlrabi / 50 - 60
Peas / As‐
paragus
11.23 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
ENGLISH 41
(min)
Continue
to cook at
100 °C
5 - 10
-
5 - 10
15 - 20
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3