Electrolux EOB8857AAX User Manual page 30

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Pork loin, smoked,
0.6 - 1 kg, soak for
2 hours
Roast beef, 1 kg
Duck, 1.5 - 2 kg
Roast veal, 1 kg
Roast pork, 1 kg
Goose, 3 kg, use
the first shelf posi‐
tion
11.8 Steam Regenerating
Use the second shelf position.
One-plate dishes
Pasta
Rice
Dumplings
11.11 Tips on baking
Baking results
The bottom of the cake
is not baked sufficient‐
ly.
(°C) (min)
160 - 60 - 70
180
180 - 60 - 90
200
180 70 - 90
180 80 - 90
160 - 90 - 100
180
170 130 -
170
(°C) (min)
110 10 -
15
110 10 -
15
110 10 -
15
110 15 -
25
Possible cause
The shelf position is incor‐
rect.
11.9 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use the second shelf position.
Yogurt, creamy
Yogurt, thick
11.10 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
(h)
5 - 6
7 - 8