Electrolux EOB8857AAX User Manual page 34

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CAKES / PASTRIES /
BREADS ON BAKING TRAYS
Cream puffs / Eclairs,
preheat the empty oven
Dry streusel cake
BISCUITS
Short pastry biscuits
Meringues
Macaroons
Yeast dough biscuits
Puff pastries, preheat
the empty oven
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
(°C) (min)
160 - 25 -
180 45
150 - 30 -
160 45
(°C) (min)
150 - 20 -
160 40
80 - 130 -
100 170
100 - 40 -
120 80
160 - 30 -
170 60
170 - 30 -
180 50
1 - 1.5 kg Conventional
Cooking
1 cm thick Turbo Grilling
BISCUITS
Rolls
11.15 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.16 Roasting
Use the first shelf position.
(°C)
230
190 - 200
(°C) (min)
180 20 -
30
(min)
120 - 150
5 - 6