Electrolux EOB8857AAX User Manual page 31

Baking results
The cake sinks and
becomes soggy or
streaky.
The cake is too dry.
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
11.12 Baking on one level
BAKING IN TINS
Ring cake / Brio‐
che
Madeira cake /
Fruit cakes
Flan base - short
pastry, preheat
the empty oven
Flan base -
sponge cake mix‐
ture
Cheesecake
Possible cause
The oven temperature is
too high.
The baking time is too
short.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not
evenly distributed.
The oven temperature is
too low.
(°C)
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 140 - 160
ing
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 150 - 170
ing
Conventional 170 - 190
Cooking
Remedy
Next time set slightly lower
oven temperature.
Next time set a longer baking
time and lower oven tempera‐
ture.
Next time set higher oven tem‐
perature.
Next time set shorter baking
time.
Set lower oven temperature and
longer baking time.
Next time spread the cake bat‐
ter evenly on the baking tray.
Next time set a slightly higher
oven temperature.
(min)
50 - 70
70 - 90
20 - 30
20 - 25
60 - 90
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