Electrolux EOB8956VA User Manual
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Electrolux EOB8956VA User Manual

Electrolux EOB8956VA User Manual

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EOB8956VA
EN STEAM OVEN
USER MANUAL

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Summary of Contents for Electrolux EOB8956VA

  • Page 1 ..................... EOB8956VA EN STEAM OVEN USER MANUAL...

  • Page 2: Table Of Contents

    13. WHAT TO DO IF… ............58 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.

  • Page 5: Steam Cooking

    ENGLISH • Connect the mains plug to the mains • Do not put flammable products or items socket only at the end of the installa- that are wet with flammable products tion. Make sure that there is access to in, near or on the appliance. the mains plug after the installation.

  • Page 6: Internal Light

    • Clean regularly the appliance to prevent WARNING! the deterioration of the surface material. Risk of electrical shock. • Remaining fat or food in the appliance • Before replacing the lamp, disconnect can cause fire. the appliance from the power supply.
  • Page 7 ENGLISH Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suita- ble for steam functions. The discoloura- tion of the surface has no effect on the functions.

  • Page 8: Before First Use

    Sponge For absorbing the remaining water from the steam generator. 4. BEFORE FIRST USE WARNING! It is possible to download the source Refer to the Safety chapters. code of the open source software used in the product by following the hyperlink present in the web product page.

  • Page 9: Control Panel

    ENGLISH 5. CONTROL PANEL 5.1 Electronic programmer Use the sensor field to operate the appliance. Sensor Function Comment field On / Off To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourite Pro- It contains a list of favourite cooking pro- gramme grammes made by the user.

  • Page 10: Quick Guide

    10 www.electrolux.com Return to menu Set Heating function Menu 11:09 Set temperature Clock 150° Start start Core temperature sensor Other indicators on the display To change the text size. More options. 6. QUICK GUIDE Touch the display anywhere and it 6.1 Using the touchscreen...

  • Page 11: Daily Use

    ENGLISH Function name Specials Cleaning Favourites Timers Set Minute Minder Set Duration Set End Time Set Start Time Elapsed Time Options Lamp Child Lock Screen Lock Assisted Cooking Cookbook Sous Vide Cookbook Quickstart Sous Vide Quickstart Last and most used Last used Most used Base Settings...
  • Page 12 12 www.electrolux.com 7.2 The menu in overview Return to menu The current menu level List of functions Menu Functions Timers Options Main menu Menu item Description It contains a list of the heating functions, spe- Functions cials, cleaning and favourite programmes.
  • Page 13 ENGLISH You can see a description of the heating seconds. When you set a heating function function or create a default function on a as default it appears as the first function pop-up window. Hold your finger on the when you activate the appliance again. selected heating function for longer than 2 Return to menu Pop-up window...
  • Page 14 14 www.electrolux.com Heating function Application Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes. Sous Vide Cooking Vacuum cooking with steam at a low tem- perature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function.
  • Page 15 ENGLISH • Recommended vacuum sealer type: Sous-vide cooking chamber vacuum sealer (only this type Recommendations regarding food of vacuum sealer can vacuum pack liq- safety: uids). Sous-vide cooking function uses lower • Use vacuum bags correct for Sous-vide cooking temperatures than normal cook- cooking function.
  • Page 16 16 www.electrolux.com Submenu for: Specials Drying For drying of sliced fruits like apples, plums, peaches and vegetables such as tomatoes, zucchini or mushrooms. Defrost To defrost frozen food. Keep Warm To keep food warm. Steam Regenerating Steam re-heating for previously cooked food directly on a plate.
  • Page 17 ENGLISH Delete Permanently remove this previously saved favourite. Rename Change or correct the previously saved name. Saving a Favourite programme 2. Chose: New from current settings 1. To save the current settings of a heat- 3. Enter the name of the Favourite pro- gramme and touch OK.

  • Page 18: Child Lock

    18 www.electrolux.com Elapsed Time Show, hide or reset the timer that counts up when pressing the start button. The elapsed time is only available while the oven is active. 7.5 Submenu for Options Further individual settings related to safety and oven lamp .
  • Page 19 ENGLISH 7.7 Submenu for Last and most used Easily accessible list of last and most used functions, recipes and quickstarts. Last used It shows the last used 5 functions. Most used It shows the most used 5 functions. 7.8 Submenu for Base Settings The set settings stay fixed each time you activate the appliance.

  • Page 20: Assisted Cooking

    20 www.electrolux.com ements are deactivated 10% earlier Heat + Hold function (the lamp and fan continue to oper- The Heat + Hold function keeps prepared ate). For this feature to operate, the food warm at 80 °C for 30 minutes. It ac-...
  • Page 21 ENGLISH You can also find the recipes for The appliance uses automatic set- this function specified for this ap- tings when you use the: Cook- pliance on our website. To find the book . proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.
  • Page 22 22 www.electrolux.com 8.2 Submenus for Sous Vide Cookbook Menu / Assisted Cooking / Sous Vide Cookbook or touch: Food category Dish Eggplants, sweet-and-sour Vegetables Leek and Courgette Sauce Apples Fruit Red Wine Pears Custards and Terrines English Crème Sea Bream Fillet...
  • Page 23 ENGLISH Food category Dish Fish • Baked ( 1 - 1.5kg ) Prawns, fresh • Small ( 250-500g ) Prawns, frozen • Thick Fillets Mussels • Thin Fillets Salmon Fish • Whole Grilled • Fillets • Whole Grilled ( 1 - •...
  • Page 24 24 www.electrolux.com Food category Dish Beef • Prime Boiled ( 1 - 1.5kg ) • Braised Smoked Loin, poached Chipolatas Roast Beef Cooked Ham • Medium Hare • Medium • Leg ( 1 - 1.5kg ) • Rare • Saddle •...
  • Page 25 ENGLISH Food category Dish Almond Cake Apple Cake, covered Fruit Flan Apple Pie • Short Pastry Apple Strudel, frozen • Sponge Mixture Cake on Tray • Yeast Dough • Sponge Dough Macaroons • Yeast Dough Madeira Cake Brioche Pastry Stripes Cake, Pie and Cook- Cakes, small Puff Pastry...
  • Page 26 26 www.electrolux.com Food category Dish Boiled Potatoes Hash Browns Boiled Potatoes, quartered Polenta Bread Dumpling Potato Dumplings Side dishes Croquettes Potatoes in their jacket French Fries, thin Rice French Fries, thick Wedges Fresh Tagliatelle Yeast Dumplings 8.4 Submenus for: Sous Vide Automatic Core Temperature function.

  • Page 27: Using The Accessories

    ENGLISH Food category Dish Asparagus, green ( whole (700-800g) ) Celery ( 1cm rings Asparagus, white ( whole (700-800g) ) (700-800g) ) Carrots ( 0.5cm slices Courgette ( 1cm slices (700-800g) ) (700-800g) ) Celery root ( 1cm slices Leek ( stripes or rings (700-800g) ) Vegetables (600-700g) )

  • Page 28: Inserting The Accessories

    28 www.electrolux.com When the meat is at the set core tem- WARNING! perature, an acoustic signal sounds. The core temperature sensor is The appliance deactivates automati- hot. There is a risk of burns. Be cally. Touch a sensor field to stop the careful when you remove the tip signal.

  • Page 29: Additional Functions

    ENGLISH • The high rim around the shelf is a de- vice which prevents cookware from slipping. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic run- ners so that the feet point downwards.

  • Page 30: Cooling Fan

    30 www.electrolux.com Temperature Switch-off time 200 °C - 230 °C 5.5 h The automatic switch-off works surfaces of the appliance cool. If you de- with all functions, except Dura- activate the appliance, the cooling fan can tion , End and Core Temperature continue to operate until the appliance Sensor.
  • Page 31 ENGLISH Beef Type of Thick- Amount Temper- Time Level Water in food ness of of food ature (min) the wa- food for 4 (°C) persons drawer (ml) Beef fillet 4 cm 110 - 120 medium Beef fillet 4 cm 90 - 100 well done Lamb / Game Amount...
  • Page 32 32 www.electrolux.com Type of Thick- Amount Tempera- Time Lev- Water in the food ness of of food ture (°C) (min) water draw- food for 4 per- er (ml) sons (g) 4 fillets 1 bream fil- Sea bass 4 fillets 1...
  • Page 33 ENGLISH Type of Dimension of Amount Tempera- Time Lev- Water in food food of food ture (°C) (min) the water for 4 per- drawer sons (g) (ml) Leek stripes or rings 600 - 700 40 - Eggplant slices of 1 cm 700 - 800 30 - Pumpkin...
  • Page 34 34 www.electrolux.com Type of Dimension of Amount of Tempera- Time Water in food food food for 4 ture (°C) (min) the water persons drawer (ml) Pineap- slices 1 cm 600 g 20 - Apple cut in quarters 4 fruits 25 -...

  • Page 35: Dough Proving

    ENGLISH General notes 11.8 Advice for special heating • When you cook longer than 30 minutes functions of the oven or when you cook large quantities of food, add water if it is necessary. Keep Warm • Put the food into the correct cooking Use this function if you want to keep food containers and put the containers on warm.
  • Page 36 36 www.electrolux.com the dishes in the operation. Put the dishes 11.11 Full Steam / Eco Steam into the correct cookware and then on the WARNING! oven shelves. Adjust the distance be- Do not open the appliance door tween the cookware to let the steam cir- when the function is activated.
  • Page 37 ENGLISH Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Black salsify 35 - 45 Celery, cubed 25 - 35 Asparagus, 25 - 35 green Asparagus, 35 - 45 white Spinach Peeling toma- toes White haricot 30 - 40 beans Savoy cab-...
  • Page 38 38 www.electrolux.com Fish Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 25 - 35 Salmon trout, approx.
  • Page 39 ENGLISH Water in the Temperature Time Food Shelf position water drawer (ºC) (min.) (ml) Eggs, medium- 13 - 16 boiled Eggs, soft- 11 - 12 boiled 1) The times are for guidance only. for an oven procedure and then into the 11.12 Turbo Grilling and Full oven with the roast.
  • Page 40 40 www.electrolux.com Half Steam + Heat (Water amount: about 300 Type of Food Time Shelf position Temperature (°C) (min.) Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 g 25 - 35...

  • Page 41: Tips On Baking

    ENGLISH Quarter Steam + Heat Type of Food Time Shelf position Temperature (°C) (min.) Ready-to-bake rolls 10 - 20 Ready-to-bake baguettes 40 20 - 30 - 50 g Ready-to-bake baguettes 40 25 - 35 - 50 g, frozen 1) Amount of water to be added will depend on the length of the cooking time. 11.15 Baking How to use the Baking Tables •...
  • Page 42 42 www.electrolux.com Baking results Possible cause Remedy The oven temperature is Set a lower oven temper- The cake browns uneven- too high and the baking ature and a longer baking time is too short. time. The cake browns uneven- The mixture is unevenly Spread the mixture evenly distributed.
  • Page 43 ENGLISH Cakes / pastries / breads on baking trays Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas Conventional 50 - 70 160 - 180 stollen Cooking...
  • Page 44 44 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Yeast cakes with delicate Conventional toppings (e.g. 40 - 80 160 - 180 Cooking quark, cream, custard) 1) Preheat the oven. 2) Use deep pan.
  • Page 45 ENGLISH Bakes and gratins Oven func- Shelf posi- Temperature Dish Time (min) tion tion (°C) Conventional Pasta bake 180 - 200 45 - 60 Cooking Conventional Lasagne 180 - 200 25 - 40 Cooking Turbo Grilling Vegetables au or True Fan 160 - 170 15 - 30 gratin...

  • Page 46: Multileveled Baking

    46 www.electrolux.com 11.18 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Cream puffs / 1 / 4 25 - 45...

  • Page 47: Pizza Setting

    ENGLISH that the meat has the correct core tem- Sear the meat in a pan on the hob on perature (see table for the Core Tempera- a very high setting for 1 - 2 minutes ture Sensor). on each side. In the first 10 minutes you can set an Put the meat together with the hot oven temperature between 80 °C and...

  • Page 48: Roasting With Turbo Grilling

    48 www.electrolux.com • Roast lean meats in the roasting tin with • If necessary, turn the roast (after 1 / 2 - the lid. This keeps the meat more suc- 2 / 3 of the cooking time). culent. • Baste large roasts and poultry with their •...
  • Page 49 ENGLISH Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C (min.) Knuckle of 1.5 - 2 kg Turbo Grill- 160 - 180 120 - 150 veal Lamb Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C...
  • Page 50 50 www.electrolux.com Fish (steamed) Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C (min.) Whole fish 1 - 1.5 kg Conven- 210 - 220 40 - 60 tional Cooking Grill only flat pieces of meat or fish.

  • Page 51: Convenience Food

    ENGLISH 11.24 Convenience food True Fan Cooking Convenience Shelf position Temperature (°C) Time (min.) food Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200 15 - 30...
  • Page 52 52 www.electrolux.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Put the chicken on an upturned saucer placed Chicken, 1000 g 100 - 140 20 - 30 on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
  • Page 53 ENGLISH Vegetables Cooking time Continue to Temperature in Preserve until simmering cook at 100°C °C (min.) (min.) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...

  • Page 54: Core Temperature Sensor Table

    54 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Ciabatta Bread 200 - 220 35 - 45 Rye Bread Bread 190 - 210 50 - 70 Dark Bread Bread 180 - 200 50 - 70...

  • Page 55: Care And Cleaning

    ENGLISH Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! An acoustic signal sounds when the Refer to the Safety chapters. programme is completed. Touch the sensor field to deactivate the signal. Notes on cleaning: Wipe the internal surface of the appli- •...

  • Page 56: Removing The Shelf Supports

    56 www.electrolux.com Removing the shelf supports 12.4 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cov- er can be hot. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker.

  • Page 57: Cleaning The Oven Door

    ENGLISH 12.5 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The num- ber of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance.

  • Page 58: What To Do If

    58 www.electrolux.com 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactiva- Activate the appliance. not heat up. ted. The appliance does The clock is not set. Set the clock.
  • Page 59 ENGLISH...
  • Page 60 www.electrolux.com/shop...

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