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Electrolux EOB8851AA User Manual

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EOB8851AA
EN STEAM OVEN
USER MANUAL

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Summary of Contents for Electrolux EOB8851AA

  • Page 1 ..................... EOB8851AA EN STEAM OVEN USER MANUAL...

  • Page 2: Table Of Contents

    16. EUROPEAN GUARANTEE ..........48 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.
  • Page 5 ENGLISH • Discoloration of the enamel has no ef- 2.2 Use fect on the performance of the appli- WARNING! ance. It is not a defect in the sense of Risk of injury, burns or electric the warranty law. shock or explosion. •...

  • Page 6: Product Description

    WARNING! • Disconnect the appliance from the Risk of electrical shock. mains supply. • Cut off the mains cable and discard it. • Before replacing the lamp, disconnect • Remove the door catch to prevent chil- the appliance from the power supply.
  • Page 7 ENGLISH Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Patisserie tray For rolls, brezels and small pastries. Suita- ble for steam functions.

  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! 4.2 First Connection Refer to the Safety chapters. When you connect the appliance to the mains or after the power cut, you have to 4.1 Initial Cleaning set the language, the display contrast, the display brightness and the time of the •...
  • Page 9 ENGLISH Sensor Function Comment Number field Up key To move up in the menu. Down key To move down in the menu. Time and additional To set different functions. When a functions heating function operates, touch the sensor field to set the timer, Child Lock, Favourite Programme memory, Heat + Hold , Set + Go , or to change the settings of the...

  • Page 10: Daily Use

    10 www.electrolux.com 6. DAILY USE WARNING! Press OK to move to the submenu or Refer to the Safety chapters. accept the setting. At each point you can go back to the 6.1 Navigating the menus main menu with Activate the appliance.

  • Page 11: Heating Functions

    ENGLISH Symbol Submenu Application Adjusts the volume of press-tones and Buzzer Volume signals by degrees. Activates and deactivates the tone of the touch fields. It is not possible to Key Tones deactivate the tone of the ON / OFF touch field. Activates and deactivates the alarm Alarm/Error Tones tones.
  • Page 12 12 www.electrolux.com Heating function Application Bottom Heat For baking cakes with crispy or crusty bot- toms and to preserve food. Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Grilling To grill flat food items. To toast bread.

  • Page 13: Residual Heat

    ENGLISH When the appliance is cool, soak up all 6.4 Activating a heating function remaining water from the steam generator Activate the appliance. with the sponge. If necessary, clean the steam generator with vinegar. Let the ap- Select the Heating Functions menu. pliance dry fully with the door open.

  • Page 14: Clock Functions

    14 www.electrolux.com 7. CLOCK FUNCTIONS Symbol Function Description To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactiva- Minute Minder ted.

  • Page 15: Automatic Programmes

    ENGLISH Set the Extra Time period. Press OK Press to activate (or to cancel). to confirm. 8. AUTOMATIC PROGRAMMES WARNING! CT Sensor Automatic dishes Refer to the Safety chapters. Boned Poultry 8.1 Automatic programmes Whole Fish These 3 automatic programmes give opti- You can find the recipes for the mum settings for each type of meat or automatic programmes specified...

  • Page 16: Using The Accessories

    16 www.electrolux.com Select the Weight Automatic . Press the time ends, an acoustic signal sounds. OK to confirm. Press a sensor field to deactivate the sig- nal. Touch to set the food weight. Press OK to confirm. With some programmes turn over The automatic programme starts.

  • Page 17: Inserting The Oven Accessories

    ENGLISH 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan.

  • Page 18: Additional Functions

    18 www.electrolux.com 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9.5 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot appliance.

  • Page 19: Child Lock

    ENGLISH Set a heating function or an Assisted Press OK to confirm. Cooking function. 10.3 Child Lock Touch again and again until the display shows " SAVE ". Press OK to The Child Lock prevents an accidental confirm. operation of the appliance. The display shows the first free mem- Activating and deactivating the Child ory position.

  • Page 20: Helpful Hints And Tips

    20 www.electrolux.com Temperature Switch-off time 120 °C - 195 °C 8.5 h 200 °C - 230 °C 5.5 h The automatic switch-off works surfaces of the appliance cool. If you de- with all functions, except Light , activate the appliance, the cooling fan can...

  • Page 21: Steam Water Table

    ENGLISH • The temperature and time are for guid- • Start the procedure with a cold appli- ance only and depend on the type, di- ance unless the data in the tables is dif- mensions and quantity of the food and ferent.
  • Page 22 22 www.electrolux.com Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Peas 20 - 25 Fennel 35 - 45 Carrots 35 - 45 Kohlrabi, strips 30 - 40 Peppers, 20 - 25 strips Leeks, rings...
  • Page 23 ENGLISH Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Unpeeled po- tatoes, medi- 45 - 55 Rice (water / 35 - 40 rice ratio 1.5:1) Boiled pota- toes, quar- 35 - 40 tered Bread dump- 35 - 45 ling Tagliatelle,...
  • Page 24 24 www.electrolux.com Water in the Shelf po- Temperature Time Food water drawer sition (ºC) (min.) (ml) Chicken, poached, 800 + 150 60 - 70 1000 - 1200 g Veal / pork loin without leg, 800 - 800 + 300 80 - 90...
  • Page 25 ENGLISH Food Turbo Grilling Full Steam (first step: cook (second step: add vege- meat) tables) Tem- Time Shelf Tem- Time Shelf pera- (min. posi- pera- (min.) position ture tion ture (°C) (°C) Roast beef 1 kg 60 – meat: meat: 1 40 –...
  • Page 26 26 www.electrolux.com 11.8 Quarter Steam + Heat Quarter Steam + Heat Type of Food Time Shelf position Temperature (°C) (min.) Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90...

  • Page 27: Tips On Baking

    ENGLISH 11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is in- Put the cake on a lower not browned sufficiently. correct. shelf. The cake sinks and be- The next time you bake, The oven temperature is comes soggy, lumpy or set a slightly lower oven...
  • Page 28 28 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Fatless Conventional 35 - 50 sponge cake / Cooking Fatless sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry...
  • Page 29 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Cake with True Fan crumble top- 150 - 160 20 - 40 Cooking ping (dry) Buttered al- Conventional mond cake / 20 - 30 190 - 210 Cooking Sugar cakes Fruit flans...
  • Page 30 30 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Pastries made with egg True Fan 80 - 100 120 - 150 white / Merun- Cooking gues True Fan Macaroons 100 - 120 30 - 50...

  • Page 31: Multileveled Baking

    ENGLISH 1) Preheat the oven. Moist Fan Baking Type of food Shelf posi- Temperature (°C) Time (min.) tion Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60...

  • Page 32: Slow Cook

    32 www.electrolux.com True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Biscuits made with egg 1 / 4 80 - 100 130 - 170 white / Merin- gues Macaroons...

  • Page 33: Roasting With Turbo Grilling

    ENGLISH Type of baking Shelf position Temperature (°C) Time (min) Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190...
  • Page 34 34 www.electrolux.com Oven Shelf po- Tempera- Time Type of meat Quantity function sition ture °C (min.) 190 - 200 Roast beef or per cm of Turbo Grill- 5 - 6 fillet: rare thickness 180 - 190 Roast beef or per cm of...
  • Page 35 ENGLISH Game Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C (min.) Saddle / up to 1 kg Conven- 30 - 40 Leg of hare tional Cooking Saddle of 1.5 - 2 kg Conven- 210 - 220 35 - 40 venison tional...

  • Page 36: Convenience Food

    36 www.electrolux.com Grilling Time (min.) Food to be Shelf posi- Temperature grilled tion 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork...
  • Page 37 ENGLISH Convenience Shelf position Temperature (°C) Time (min.) food Lasagne / Cannel- 170 - 190 35 - 45 loni, fresh Lasagne / Cannel- 160 - 180 40 - 60 loni, frozen Oven baked 170 - 190 20 - 30 cheese Chicken Wings 190 - 210 20 - 30...
  • Page 38 38 www.electrolux.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Gateau, 1400 g • Fill the jars equally and close with a 11.20 Preserving clamp. Things to note: • The jars cannot touch each other. • Use only preserve jars of the same di- •...

  • Page 39: Core Temperature Sensor Table

    ENGLISH Vegetables Shelf position Food to be Temperature Time (h) dried (°C) 1 level 2 levels Beans 1 / 4 60 - 70 6- 8 Peppers 1 / 4 60 - 70 5 - 6 Vegetables for 1 / 4 60 - 70 5 - 6 sour...

  • Page 40: Care And Cleaning

    40 www.electrolux.com Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal...

  • Page 41: Installing The Shelf Supports

    ENGLISH • If you have nonstick accessories, do Installing the shelf supports not clean them using aggressive Install the shelf supports in the opposite agents, sharp-edged objects or a dish- sequence. washer. It can cause damage to the nonstick coating. 12.3 Steam generation system 12.1 Steam Cleaning CAUTION!

  • Page 42: Cleaning The Oven Door

    42 www.electrolux.com Replacing the lamp at the cavity Use a Torx 20 screwdriver to remove ceiling: the cover. Turn the lamp glass cover counter- Remove and clean the metal frame clockwise to remove it. and the seal. Remove the metal ring and clean the Replace the lamp with a suitable 300 glass cover.

  • Page 43: What To Do If

    ENGLISH Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass the above steps in the opposite se- quence.

  • Page 44: Installation

    44 www.electrolux.com We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. INSTALLATION WARNING! Letter L - Live terminal Refer to the Safety chapters. Letter N - Neutral terminal - Earth terminal...
  • Page 45 ENGLISH min. 3 mm min. 50 mm...
  • Page 46 46 www.electrolux.com 560 min. 20 min. ! 530 min. 560 min. 530 min. 590 min. alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...

  • Page 47: Great Britain & Ireland - Guarantee/Customer Service

    • Appliance hasn't been serviced, main- tained, repaired, taken apart or tam- We, Electrolux, undertake that if within 12 pered with by person not authorised by months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of •...

  • Page 48: European Guarantee

    Electrolux Group (Irl) Ltd, Long Mile Road, the fault, model and serial number of the Dublin 12, Republic of Ireland appliance (found on the rating plate), the Tel: +353 (0)1 4090751, Email: serv- purchase date.
  • Page 49 ENGLISH 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Bel- +32 2 7162444 Raketstraat 40, 1130 Brussel/ gien Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00...

  • Page 50: Environment Concerns

    Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubljana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Galvaniho 17/ B, 821 04 Bratislava Suomi 030 600 5200 Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver- kosta 0,192€/min...
  • Page 51 ENGLISH...
  • Page 52 www.electrolux.com/shop...

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