Electrolux EOB8857AAK User Manual
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Electrolux EOB8857AAK User Manual

Electrolux EOB8857AAK User Manual

Combisteam deluxe steam oven
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User Manual
CombiSteam Deluxe
Steam oven
EOB8857AAK
EOB8857AAX

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Summary of Contents for Electrolux EOB8857AAK

  • Page 1 User Manual CombiSteam Deluxe Steam oven EOB8857AAK EOB8857AAX...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 51 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • All electrical connections should be • Make sure that the ventilation made by a qualified electrician. openings are not blocked. • The appliance must be earthed. • Do not let the appliance stay • Make sure that the parameters on the unattended during operation.
  • Page 6 • Always cook with the oven door • Clean regularly the appliance to closed. prevent the deterioration of the • If the appliance is installed behind a surface material. furniture panel (e.g. a door) make • Clean the appliance with a moist soft sure the door is never closed when cloth.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    Food Sensor Telescopic runners To measure the temperature inside the For shelves and trays. food. 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Down key To move down in the menu. Time and addi‐ To set different functions. When a heating func‐ tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed.

  • Page 11: Daily Use

    ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 Test strip Water hardness second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4.
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains recommen‐ Adjusts the display ded oven settings for contrast by degrees. VarioGuide Display Contrast a wide choice of dishes. Select a dish Adjusts the display and start the cooking brightness by de‐...
  • Page 13 ENGLISH 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned...
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion To defrost food (veg‐ Use this function to etables and fruit). prepare bread and The defrosting time bread rolls with a Defrost Bread Baking depends on the very good professio‐ amount and size of nal-like result in the frozen food.
  • Page 15 ENGLISH Heating func‐ Application Dish tion Salmon Salmon fillet To speed up the ris‐ Whole Salmon ing of the yeast dough. It prevents Prawns Prawns, fresh Dough Proving dough surface from Prawns, frozen drying and keeps the dough elastic. Mussels Food reheating with Food Category: Poultry steam prevents sur‐...
  • Page 16 Dish Dish Rare Leg of Lamb Rare Roast Lamb Medium Saddle of Lamb Roast Beef Lamb Lamb Joint, medi‐ Medium Well Done Lamb Joint, medi‐ Well Done Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium •...
  • Page 17 ENGLISH Food Category: Pizza/Quiche Dish Dish Puff Pastry Pizza, thin Eclairs Pizza, extra top‐ ping Macaroons Pizza, frozen Short Pastry Bis‐ cuits Pizza Pizza American, frozen Christmas Stollen Pizza, chilled Apple Strudel, fro‐ Pizza Snacks, fro‐ Sponge Dough Cake on Tray Baguettes au Gra‐...
  • Page 18 Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip Yeast Plait Stripes Brown Bread White Haricot Bread Beans Rye Bread Savoy Cabbage Wholegrain Bread Food Category: Custards/Terrines Unleavened Bread...
  • Page 19 ENGLISH leakage, overflow and furniture damages. Dish 3. Push the water drawer to its initial Potato Dumplings position. 4. Turn on the oven. Bread Dumplings 5. Set a steam heating function and the temperature. Yeast Dumplings, 6. If necessary, set the function: salty Duration or: End Time...

  • Page 20: Clock Functions

    6.11 Residual heat Do not put food in the oven when the Fast heat up When you turn off the oven, the display function works. shows the residual heat. You can use the heat to keep the food warm.

  • Page 21: Automatic Programmes

    ENGLISH You can turn on or turn off the function in Not applicable to heating the menu: Basic Settings. functions with the core 1. Turn on the oven. temperature sensor. 2. Select the heating function. 1. When the cooking time ends, a signal 3.
  • Page 22 6. To change the food core The oven calculates an temperature, press approximate end of cooking When the dish reaches the set time. It depends on the temperature, an acoustic signal sounds. quantity of food, the set The appliance deactivates automatically.
  • Page 23 ENGLISH Baking tray/ Deep pan: The display shows the core temperature Push the baking tray / deep pan between sensor symbol. the guide bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature.
  • Page 24 9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 9.4 Trivet and Grill- / Roasting...

  • Page 25: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, 1. Turn on the oven. such as duration, temperature or heating 2. Select the menu: Favourites. function.

  • Page 26: Hints And Tips

    10.4 Set + Go Temperature (°C) Switch-off time The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 120 - 195 1. Turn on the oven. 200 - 230 2.
  • Page 27 ENGLISH 11.2 Inner side of the door Cooking This function allows you to prepare all On the inner side of the door you can types of food, fresh or frozen. You can find: use it to cook, warm, defrost, poach or •...
  • Page 28 Food Time (min) Food Time (min) Brussels sprouts 25 - 35 Lentils, red (water / lentils 20 - 30 Carrots 25 - 35 ratio 1:1) Cauliflower, florets 25 - 35 Spaetzle 25 - 30 Fennel 25 - 35 Bulgur (water / bulgur ratio...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Salmon fillets 20 - 30 Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45 Meat Food Temperature (°C) Time (min) Bavarian veal sausage (white saus‐ 20 - 30 age) Chicken breast, poached...
  • Page 30 11.6 Half Steam + Heat Food Tempera‐ Time Use the second shelf position. ture (°C) (min) Thick fish fillet 25 - 35 Food Tempera‐ Time ture (°C) (min) Small fish up 20 - 30 to 0.35 kg Custard / flan...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.9 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs.
  • Page 32 11.11 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 60 160 - 180 with toppings Cooking (e.g. quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook‐...
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.13 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220...
  • Page 35 ENGLISH Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170 1 / 4 Macaroons 100 - 120...
  • Page 36 • roast meat and fish in large pieces (1 • baste large roasts and poultry with kg or more). their juices several times during roasting. 11.17 Roasting Beef Food Quantity (kg) Function Temperature Time (min) (°C) Braised meet 1 - 1.5...
  • Page 37 ENGLISH Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ 1 - 1.5 Turbo Grilling 190 - 210 50 - 70...
  • Page 38 11.19 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro‐ 180 - 200...
  • Page 39 ENGLISH In the first 10 minutes you can set an oven temperature between 80 °C and Food Time Shelf posi‐ 150 °C. The default is 90 °C. After the (min) tion temperature is set, the oven continues to Steaks, 0.2 - 20 - 40 cook at 80 °C.
  • Page 40 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190...
  • Page 42 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half),...
  • Page 43 ENGLISH 11.25 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins...
  • Page 44 Food Function Time (min) Shelf position Toast Grill 1 - 3 Beef Steak Grill 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.

  • Page 45: Care And Cleaning

    85 °C. 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING You can buy our products at WARNING! www.electrolux.com/shop and at the best Refer to Safety chapters. retailer shops. 12.1 Notes on cleaning 12.3 Removing the shelf supports...
  • Page 46 12.5 Cleaning Reminder The steam cleaning functions support the steam cavity cleaning of the oven. When reminder is displayed cleaning is Before you start a cleaning procedure, necessary. Perform the function Steam make sure that the oven is cool.
  • Page 47 ENGLISH sounds or the display shows the 3. Fill the water drawer with fresh water message. to the maximum level until the acoustic signal sounds or the display 11. Press shows the message. This activates the second part of the procedure: Descaling.

  • Page 48: Troubleshooting

    12.11 Replacing the lamp 3. Close the oven door to the first opening position (approximately 70° angle). WARNING! 4. Hold the door with one hand on each Risk of electric shock. side and pull it away from the oven at The lamp can be hot.
  • Page 49 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).
  • Page 50 Problem Possible cause Remedy The appliance is activated The demo mode is activa‐ Refer to "Basic Settings" in and does not heat up. The ted. "Daily use" chapter. fan does not operate. The display shows "Demo". The descaling procedure is There was a power cut.

  • Page 51: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB8857AAX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 52 When the cooking duration is longer than deactivate earlier in some oven 30 minutes, reduce the oven temperature functions. to minimum 3 - 10 minutes before the The fan and lamp continue to operate. end of the cooking time, depending on Keep food warm the duration of the cooking.
  • Page 53 ENGLISH...
  • Page 54 www.electrolux.com...
  • Page 55 ENGLISH...
  • Page 56 www.electrolux.com/shop...

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