Electrolux EOB8851AA User Manual
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Electrolux EOB8851AA User Manual

Electrolux EOB8851AA User Manual

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EOB8851AA
EN OVEN
USER MANUAL
EURO Appliances - euappliances.info

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  • Page 1 ..................... EOB8851AA EN OVEN USER MANUAL EURO Appliances - euappliances.info...

  • Page 2: Table Of Contents

    13. WHAT TO DO IF… ............43 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.

  • Page 5: Steam Cooking

    ENGLISH – do not put water directly into the hot 2.2 Use appliance. WARNING! – do not keep moist dishes and food in Risk of injury, burns or electric the appliance after you finish the cook- shock or explosion. ing. –...

  • Page 6: Product Description

    2.4 Internal light 2.5 Disposal • The type of light bulb or halogen lamp WARNING! used for this appliance, is only for Risk of injury or suffocation. household appliances. Do not use it for • Disconnect the appliance from the house lighting.

  • Page 7: Before First Use

    ENGLISH Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suita- ble for steam functions. The discoloura- tion of the surface has no effect on the functions.

  • Page 8: Control Panel

    Press to set the value. display brightness and the time of the Press OK to confirm. 5. CONTROL PANEL Electronic programmer Use the sensor fields to operate the appliance Sensor Function...
  • Page 9 ENGLISH Sensor Function Comment Number field Time and additional To set different functions. When a functions heating function operates, touch the sensor field to set the timer, Child Safety, Favourite Programme memory, Heat + Hold , Set + Go , or to change the settings of the Core Temperature Sensor.

  • Page 10: Daily Use

    10 www.electrolux.com 6. DAILY USE WARNING! Press OK to move to the submenu or Refer to the Safety chapters. accept the setting. At each point you can go back to the 6.1 Navigating the menus main menu with Activate the appliance.

  • Page 11: Heating Functions

    ENGLISH Symbol Submenu Application Adjusts the volume of press-tones and Buzzer Volume signals by degrees. Activates and deactivates the tone of the touch fields. It is not possible to Key Tones deactivate the tone of the ON / OFF touch field. Activates and deactivates the alarm Alarm/Error Tones tones.
  • Page 12 12 www.electrolux.com Heating function Application Grilling To grill flat food items in the middle of the grill. To toast bread. Fast Grilling To grill flat food in large quantities. To toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.
  • Page 13 ENGLISH with the sponge. If necessary, clean the 6.4 Activating a heating function steam generator with vinegar. Let the ap- Activate the appliance. pliance dry fully with the door open. Select the Heating Functions menu. Press OK to confirm. 6.6 Heat-up indicator Set a heating function.

  • Page 14: Clock Functions

    14 www.electrolux.com 7. CLOCK FUNCTIONS Symbol Function Description To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactiva- Minute Minder ted.

  • Page 15: Automatic Programmes

    ENGLISH Set the Extra Time period. Press OK Press to activate (or to cancel). to confirm. 8. AUTOMATIC PROGRAMMES WARNING! Activating the function: Refer to the Safety chapters. Activate the appliance. Select Assisted Cooking . Press OK 8.1 Assisted Cooking with to confirm.

  • Page 16: Inserting The Oven Accessories

    16 www.electrolux.com food, the set oven temperatures (min- imum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. The core temperature sensor must stay in the meat and in the socket during the cooking.

  • Page 17: Additional Functions

    ENGLISH 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic run- ners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping.

  • Page 18: Child Lock

    18 www.electrolux.com Activating and deactivating the Child Touch to move the cursor Lock function: to the right or to the left. Press OK. The next letter flashes. Do steps 5 Activate the appliance. and 6 again as necessary. Touch at the same time Press and hold OK to save.

  • Page 19: Helpful Hints And Tips

    ENGLISH The automatic switch-off works surfaces of the appliance cool. If you de- with all functions, except Light , activate the appliance, the cooling fan can Duration , End Time and Core continue to operate until the appliance Temperature Sensor. cools down.

  • Page 20: Steam Water Table

    20 www.electrolux.com • Start the procedure with a cold appli- • When you cook rice, use a ratio of ance unless the data in the tables is dif- 1.5:1 – 2:1 water to rice because rice ferent. absorbs water. 11.4 Steam water table...
  • Page 21 ENGLISH Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Carrots 35 - 45 Kohlrabi, strips 30 - 40 Peppers, 20 - 25 strips Leeks, rings 25 - 35 Green beans 35 - 45 Lamb’s let- 20 - 25 tuce, florets Brussels...
  • Page 22 22 www.electrolux.com Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Rice (water / 35 - 40 rice ratio 1.5:1) Boiled pota- toes, quar- 35 - 40 tered Bread dump- 35 - 45 ling Tagliatelle,...
  • Page 23 ENGLISH Water in the Shelf po- Temperature Time Food water drawer sition (ºC) (min.) (ml) Veal / pork loin without leg, 800 - 800 + 300 80 - 90 1000 g Kasseler (smoked loin of pork), 800 + 300 90 - 110 poached Tafelspitz (prime 110 -...
  • Page 24 24 www.electrolux.com Food Turbo Grilling Full Steam (first step: cook (second step: add vege- meat) tables) Tem- Time Shelf Tem- Time Shelf pera- (min. posi- pera- (min.) position ture tion ture (°C) (°C) Roast pork 1 kg, 60 – meat: meat: 1 30 –...
  • Page 25 ENGLISH 11.8 Quarter Steam + Heat Quarter Steam + Heat Type of Food Time Shelf position Temperature (°C) (min.) Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 500 g 30 - 40...

  • Page 26: Tips On Baking

    26 www.electrolux.com 11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is in- Put the cake on a lower not browned sufficiently. correct. shelf. The cake sinks and be- The next time you bake,...
  • Page 27 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Fatless Conventional 35 - 50 sponge cake / Cooking Fatless sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base - True Fan 150 - 170...
  • Page 28 28 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Cake with True Fan crumble top- 150 - 160 20 - 40 Cooking ping (dry) Buttered al- Conventional mond cake / 20 - 30 190 - 210...
  • Page 29 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Pastries made with egg True Fan 80 - 100 120 - 150 white / Merun- Cooking gues True Fan Macaroons 100 - 120 30 - 50 Cooking Biscuits made True Fan...
  • Page 30 30 www.electrolux.com 1) Preheat the oven. Moist Fan Baking Type of food Shelf posi- Temperature (°C) Time (min.) tion Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80...

  • Page 31: Slow Cook

    ENGLISH True Fan Cooking Type of bak- Temperature Shelf position Time (min.) in °C 2 levels 3 levels Biscuits made with egg 1 / 4 80 - 100 130 - 170 white / Merin- gues Macaroons 1 / 4 100 - 120 40 - 80 Biscuits made with yeast...

  • Page 32: Roasting With Turbo Grilling

    32 www.electrolux.com Type of baking Shelf position Temperature °C Time (min.) Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine...
  • Page 33 ENGLISH Oven Shelf po- Tempera- Time Type of meat Quantity function sition ture °C (min.) 190 - 200 Roast beef or per cm of Turbo Grill- 5 - 6 fillet: rare thickness 180 - 190 Roast beef or per cm of Turbo Grill- 6 - 8 fillet: medium...
  • Page 34 34 www.electrolux.com Game Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C (min.) Saddle / up to 1 kg Conven- 30 - 40 Leg of hare tional Cooking Saddle of 1.5 - 2 kg Conven- 210 - 220...
  • Page 35 ENGLISH Grilling Time (min.) Food to be Shelf posi- Temperature grilled tion 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal...

  • Page 36: Convenience Food

    36 www.electrolux.com 11.19 Convenience food True Fan Cooking Convenience Shelf position Temperature (°C) Time (min.) food Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25...
  • Page 37 ENGLISH down. After that, complete the drying process. Vegetables Shelf position Food to be Temperature Time (h) dried (°C) 1 level 2 levels Beans 1 / 4 60 - 70 6- 8 Peppers 1 / 4 60 - 70 5 - 6 Vegetables for 1 / 4 60 - 70...
  • Page 38 38 www.electrolux.com Stone fruit Cooking time Continue to Temperature in Preserve until simmering cook at 100°C °C (min.) (min.) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Cooking time Continue to Temperature in...
  • Page 39 ENGLISH Food Food Core Temperature °C Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85...

  • Page 40: Care And Cleaning

    40 www.electrolux.com Weight Automatic dishes CT Sensor Automatic dishes Goose, whole Whole Fish CT Sensor Automatic dishes Information on acrylamides Loin of Pork Important! According to the newest Roast Beef scientific knowledge, if you brown food (specially the one which contains starch), Scandinavian Beef acrylamides can pose a health risk.

  • Page 41: Shelf Supports

    ENGLISH Put clean water (100 - 200 ml) into Before you change the lamp: the water drawer to flush the steam • Deactivate the appliance. generation system. • Remove the fuses from the fuse box or Remove the water from the steam deactivate the circuit breaker.

  • Page 42: Cleaning The Oven Door

    42 www.electrolux.com 12.5 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The num- ber of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance.

  • Page 43: What To Do If

    ENGLISH 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactiva- Activate the appliance. not heat up. ted. The appliance does The clock is not set. Set the clock. not heat up.
  • Page 44 EURO Appliances - euappliances.info...

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