Electrolux EOB8857AAX User Manual page 13

6.4 Heating Functions
Heating func‐ Application
tion
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food. Set the tempera‐
Cooking
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown‐
Pizza Setting
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To prepare tender,
succulent roasts.
Slow Cooking
To bake and roast
food on one shelf posi‐
tion.
Conventional
Cooking (Top /
Bottom Heat)
To make convenience
food (e.g. french fries,
potato wedges or
Frozen Foods
spring rolls) crispy.
To roast larger meat
joints or poultry with
bones on one shelf
Turbo Grilling
position. To make gra‐
tins and to brown.
To grill flat food and to
toast bread.
Grill
To grill flat food in
large quantities and to
toast bread.
Fast Grilling
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
Heating func‐ Application
tion
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
Defrost
pends on the amount
and size of the frozen
food.
This function is de‐
signed to save energy
during cooking. For
Moist Fan Bak‐
the cooking instruc‐
ing
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating
power may be re‐
duced. For general en‐
ergy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
For dishes such as la‐
sagna or potato gratin.
To make gratins and
Au Gratin
to brown.
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