Electrolux EOB8857AAX User Manual page 29

First step: cook meat
(°C)
Roast beef, 1 180
kg / Brussels
sprouts, polen‐
ta
Roast pork, 1 180
kg / Potatoes /
Vegetables,
gravy
Roast veal, 1 180
kg / Rice / Veg‐
etables
11.6 Half Steam + Heat
Use the second shelf position.
(°C)
Custard / Flan, 90
in small dishes
Baked eggs 90 - 110
Terrine 90
Thin fish fillet 85
Thick fish fillet 90
Small fish, up 90
to 0.35 kg
Whole fish, up 90
to 1 kg
Dumplings 120 - 130
11.7 Quarter Steam + Heat
Use the second shelf position unless
specified otherwise.
Turbo Grilling
(min)
60 - 70
60 - 70
50 - 60
(min)
35 - 45
15 - 30
40 - 50
15 - 25
25 - 35
20 - 30
30 - 40
40 - 50
Full Steam
Second step: add vegetables
(°C)
99
99
99
Ready-to-bake rolls 200
Ready-to-bake ba‐
guettes, 40 - 50 g
Bread rolls, 40 - 60
g
Ready-to-bake ba‐
guettes, frozen, 40
- 50 g
Meatloaf, raw, 0.5
kg
Pasta bake
Lasagne
Bread, 0.5 - 1 kg
Potato gratin
Chicken, 1 kg
ENGLISH 29
(min)
40 - 50
30 - 40
30 - 40
(°C) (min)
15 - 20
200 15 - 20
180 - 25 - 35
200
200 25 - 35
180 30 - 40
170 - 40 - 50
190
170 - 45 - 55
180
180 - 45 - 60
190
160 - 50 - 60
170
180 - 50 - 60
210