Electrolux EOB8857AAX User Manual page 18

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Dish
Black salsify
Cabbage turnip
strips
White haricot
beans
Savoy cabbage
Food Category: Custards / Terrines
Dish
Egg custard
Flan caramel
Terrine
Eggs
Food Category: Side dishes
Dish
French fries, thin
French fries, thick
French fries, fro‐
zen
Croquettes
Wedges
Hash browns
Boiled potatoes,
quartered
Boiled potatoes
Potatoes in their
jacket
Potato dumplings
Bread dumplings
Yeast dumplings,
salty
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Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
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Dish
Yeast dumplings,
sweet
Rice
Tagliatelle, fresh
Polenta
When it is necessary to
change the weight or the
core temperature of the dish,
use or
values.
6.7 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum
capacity. There is a risk of water
leakage, overflow and furniture
damages.
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to set the new