Electrolux EOB8857AAX User Manual
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Electrolux EOB8857AAX User Manual

Combisteam deluxe steam oven
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User Manual
CombiSteam Deluxe
Steam oven
EOB8857AAX

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Summary of Contents for Electrolux EOB8857AAX

  • Page 1 User Manual CombiSteam Deluxe Steam oven EOB8857AAX...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 54 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • The appliance must be earthed. • Make sure that the ventilation • Make sure that the parameters on the openings are not blocked. rating plate are compatible with the • Do not let the appliance stay electrical ratings of the mains power unattended during operation.
  • Page 6 • Clean regularly the appliance to heating. prevent the deterioration of the • Always cook with the oven door surface material. closed. • Clean the appliance with a moist soft • If the appliance is installed behind a cloth.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    Food Sensor Telescopic runners To measure the temperature inside the For shelves and trays. food. 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Down key To move down in the menu. Time and addi‐ To set different functions. When a heating func‐ tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed.

  • Page 11: Daily Use

    ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 Test strip Hardness of the second. water Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water.
  • Page 12 Sym‐ Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingre‐...

  • Page 13: Heating Functions

    ENGLISH 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned...
  • Page 14 Heating function Application Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food.
  • Page 15 ENGLISH Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms). Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Steam Regenerating Food reheating with steam prevents surface drying.
  • Page 16 Food Category: Meat Dish Dish Leg of Lamb Prime Boiled Beef Roast Lamb Beef Braised meat Saddle of Lamb Meat Loaf Lamb Lamb Joint, medi‐ Rare Rare Lamb Joint, medi‐ Medium Roast Beef Hare Medium • Leg of Hare •...
  • Page 17 ENGLISH Food Category: Pizza/Quiche Dish Dish Puff Pastry Pizza, thin Eclairs Pizza, extra top‐ ping Macaroons Pizza, frozen Short Pastry Bis‐ cuits Pizza Pizza American, frozen Christmas Stollen Pizza, chilled Apple Strudel, fro‐ Pizza Snacks, fro‐ Sponge Dough Cake on Tray Baguettes au Gra‐...
  • Page 18 Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip Yeast Plait Stripes Brown Bread White Haricot Bread Beans Rye Bread Savoy Cabbage Wholegrain Bread Food Category: Side Dishes Unleavened Bread...
  • Page 19 ENGLISH 7. Turn the appliance off. When it is necessary to 8. Empty the water drawer after the change the weight or the steam cooking is completed. core temperature of the dish, Refer to the cleaning function: Tank to set the new Emptying.

  • Page 20: Clock Functions

    6.11 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min).

  • Page 21: Automatic Programmes

    ENGLISH 7.3 Heat + Hold The function stays on if you change the heating functions. Conditions for the function: 7.4 Time Extension • The set temperature is more than 80 °C. The function: Time Extension makes the • The function: Duration is set. heating function continue after the end of The function: Heat + Hold keeps Duration.
  • Page 22 9.2 Inserting the accessories The core temperature sensor must stay in the meat Wire shelf: and in the socket during the Push the shelf between the guide bars of cooking. the shelf support and make sure that the feet point down.

  • Page 23: Telescopic Runners

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic runners - inserting the accessories Wire shelf and deep pan together: Place the wire shelf and the deep pan With the telescopic runners you can put together on the telescopic runner.

  • Page 24: Additional Functions

    You can use the trivet to grill flat dishes 2. Put the deep pan into the oven on in large quantities and to toast. the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

  • Page 25: Cooling Fan

    ENGLISH 1. Activate the appliance. heating function operates and you do not 2. Set a heating function or setting. change any settings. 3. Press again and again until the Temperature (°C) Switch-off time display shows: Function Lock. 4. Press to confirm. 30 - 115 12.5 To deactivate the function, press...

  • Page 26: Hints And Tips

    11. HINTS AND TIPS Put the dough into a dish that is big WARNING! enough for rising. It is not necessary to Refer to Safety chapters. cover it. Insert a wire shelf on the first shelf position and put the dish in. Close...
  • Page 27 ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, flor‐ 25 - 35 Broccoli, whole 30 - 40 Broccoli, flor‐ 13 - 15 Mushroom sli‐ 15 - 20 Peas 20 - 30 Fennel...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Savoy cabbage 20 - 25 Courgette, sli‐ 15 - 25 Beans, 20 - 25 blanched Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai‐ 20 - 30...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (wa‐ 15 - 20 ter / couscous ratio 1:1) Spaetzle (ger‐ 25 - 30 man type of pas‐ Fragrant rice 30 - 35 (water / rice ratio 1:1) Lentils, red (wa‐...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Salmon fillets 20 - 30 Salmon trout, 40 - 45 approx. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g...
  • Page 31 ENGLISH to the first position for approximately • Start the function: Full Steam. Cook it 15 minutes. all together until ready. Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐...
  • Page 32 11.6 Quarter Steam + Heat Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, un‐...

  • Page 33: Tips On Baking

    ENGLISH • Use the lower temperature the first at first. If this occurs, do not change time. the temperature setting. The • If you cannot find the settings for a differences equalize during the baking special recipe, look for the similar procedure.

  • Page 34: Baking On One Level

    11.10 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro‐ cedure. 2. Second part of bak‐ ing proce‐ dure.
  • Page 36 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook‐ 150 - 160 15 - 25 biscuits Short bread / True Fan Cook‐ 20 - 35 Short bread / Pastry stripes Short bread / Conventional...
  • Page 37 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 170 - 190 15 - 35 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐...

  • Page 38: Pizza Setting

    Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...

  • Page 39: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, cov‐ 150 - 170 50 - 60 ered...
  • Page 40 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Roast beef or per cm of Turbo Grill‐ 6 - 8 180 - 190 fillet: medium thickness Roast beef or per cm of Turbo Grill‐ 8 - 10...
  • Page 41 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Saddle of 1.5 - 2 kg Convention‐ 180 - 200 60 - 90 venison al Cooking Haunch of 1.5 - 2 kg Convention‐ 180 - 200 60 - 90 venison al Cooking 1) Preheat the oven.

  • Page 42: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...

  • Page 43: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannel‐ 160 - 180 40 - 60 loni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food Function Temperature Time (min)
  • Page 44 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.20 Preserving • The jars cannot touch each other.
  • Page 45 ENGLISH 11.21 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...

  • Page 46: Core Temperature Sensor Table

    11.23 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 47: Care And Cleaning

    ENGLISH 11.24 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam. Food Container Quantity Shelf po‐ Temper‐ Time Comments (Gastro‐ sition ature (min) norm) (°C) 1 x 1/2 per‐ 13 - 15 Put the bak‐ Broccoli forated ing tray on...

  • Page 48: Steam Cleaning

    You can buy our products at 1. Fill the water drawer to the maximum www.electrolux.com/shop and at the best level (around 950 ml of water) until retailer shops. the acoustic signal sounds or the display shows the message.

  • Page 49: Cleaning Reminder

    ENGLISH drying you can heat up the appliance The duration of this part is with hot air at temperature 150 °C for around 1 hour 40 minutes. approximately 15 minutes. You can get 8. After the end of the first part, empty maximum effects of the cleaning function the grill- / roasting pan and put it on if you manually clean the appliance...
  • Page 50 Select the function from the menu: 2. Fully press the clamping levers (A) Cleaning. The user interface will guide on the two door hinges. you through the procedure. The duration of the function is around 30 minutes. The light in this function is off.

  • Page 51: Troubleshooting

    ENGLISH WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp 2. Remove the metal ring and clean the glass cover. Put a cloth on the bottom of the interior 3.
  • Page 52 Problem Possible cause Remedy The oven does not heat The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat The door is not closed cor‐...
  • Page 53 ENGLISH Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is Remove the residual water bottom of the cavity after on a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.

  • Page 54: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB8857AAX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...

  • Page 55: Environmental Concerns

    ENGLISH cooking times may be different from the You may activate the lamp again but this cooking times in other programmes. action will reduce the expected energy savings. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.
  • Page 56 www.electrolux.com/shop...

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