Savoury Dishes - Miele H 7464 BP Operating And Installation Instructions

Cooking charts

Savoury dishes

Food to be cooked
(accessories)
Savoury tart (tray)
Onion tart (tray)
Pizza, yeast dough (tray)
Pizza, quark-oil dough (tray)
Frozen pizza, pre-cooked (rack)
Toast * (rack)
Grilled items (e.g. toast)
Grilled vegetables
Ratatouille (universal tray)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,
CF Crisp function,  Fan plus,  Eco fan heat,  Conventional heat,  Intensive
bake,  Full grill,  Fan grill,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
2
Depending on the amount, you can also use the Economy grill  function.
3
Pre-heat the oven compartment before putting in the food.
4
Pre-heat the oven compartment for 5 minutes before putting in the food.
5
Turn the food ideally after half of the cooking duration has elapsed.
124
1
1


[°C]
3
 220–230
 180–190
3
 180–190

170–180

170–180
3
 210–220

170–180
3
 190–200

200–210
 300
2 4

275
2 4

275
4

250

180–190

 
[min]

1 30–40
– 1 45–55

2 25–35
– 2 30–40

2 25–35
– 2 20–30

2 25–35

3 25–35
– 2 25–25
– 3 5–8
– 3 3–6
– 4
5–10
– 3
5–10
– 2 40–60
CF








–
–
–
5

5

–