Notes On The Functions - Miele H 7464 BP Operating And Installation Instructions

Roasting

Notes on the functions

You can find an overview of all the
functions with their recommended
values in "Main and sub-menus".
Use the Bottom heat
towards the end of the cooking
duration to brown the base of the
food.
Do not use the
Intensive
bake  function for roasting as the
juices will become too dark.
Using Automatic programmes 
 Follow the instructions in the display.
Using Fan plus  or Auto roast 
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plus  function allows you to
use a lower temperature than you would
with the
Conventional heat
because the heat is immediately
distributed around the oven
compartment.
In the  function, the oven
Auto roast
compartment heats initially to a high
searing temperature (approx. 230 °C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
 Place the food in shelf level 2.
82
 function
 function,
Using Moisture plus 
Use this function with your preferred
type of heating for cooking with
moisture assistance.
 Place the food in shelf level 2.
Using Conventional heat 
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level 2.
Using Eco Fan heat 
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
 Place the food in shelf level 2.