Beef - Miele H 7464 BP Operating And Installation Instructions

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Beef

Food
(accessories)
Braised beef, approx. 1 kg
(oven dish with lid)
Fillet of beef, approx. 1 kg
(universal tray)
Fillet of beef, "rare", approx. 1 kg
Fillet of beef, "medium",
1
approx. 1 kg
Fillet of beef, "well done",
1
approx. 1 kg
Sirloin joint, approx. 1 kg
(universal tray)
Sirloin joint, "rare", approx. 1 kg
Sirloin joint, "medium", approx. 1 kg
Sirloin joint, "well done",
1
approx. 1 kg
*,1
Burgers, patties
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Conventional heat,  Eco fan heat,  Full grill,  On, –
 Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven compartment before putting food inside.
4
Pre-heat the oven compartment at 120 °C for 15 minutes. Reduce the temperature when
you place the food in the oven.
5
Pre-heat the oven compartment for 5 minutes before putting food inside.
6
Roast with the lid on first. Then remove the lid after roasting for 90 minutes and add
approx. 0.5 litres of liquid.
7
Roast with the lid on first. Then remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
8
Turn the food halfway through cooking.
[°C]
2
150–160
2
170–180
2
180–190
2
180–190
1
2
80–85
2
90–95
2
95–100
2
180–190
1
2
80–85
1
2
90–95
2
95–100
300
Cooking charts
 
3
2
120–130
3
2
120–130
2
160–180
3
2
25–60
4
2
70–80
4
2
80–90
4
2
110–130 63–66
3
2
45–55
4
2
80–90
4
2
110–120 54–57
4
2
130–140 63–66
5
4
12–24
[min]
[°C]
6
--
6
--
7
--
45–75
45–48
54–57
45–75
45–48
8
--
125

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H 7364 bp

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