Quark Dough; Sponge Mixture - Miele H 7464 BP Operating And Installation Instructions

Cooking charts

Quark dough

Cakes/biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays) 
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,
CF Crisp function,  Fan plus,  Conventional heat,  On, – Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Sponge mixture

Cakes/biscuits
(accessories)
Sponge cake base (2 eggs,
springform tin,  26 cm)
Sponge cake base (4–6 eggs,
springform tin,  26 cm)
Whisked sponge (springform tin,
 26 cm) *
Swiss roll sponge (tray)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,
CF Crisp function,  Fan plus,  Conventional heat,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven compartment before putting in the food.
122


[°C]

160–170
 170–180

160–170
150–160


[°C]
1
 160–170
1
 150–160

180
1
 150–170
1
 180–190

 
[min]

2 45–55
 3 45–55
– 3 25–35

1+3
25–35

 
[min]
– 2 15–25
– 2 30–40
– 2 25–35
– 2 25–45

1 15–25
CF



1

CF
–
–
–
–
–