Italian Sausage With Peppers & Onions - NuWave 31201 Manual & Recipes

Italian Sausage with Peppers & Onions
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1 tablespoon olive oil
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3 pounds pierced Italian sausage
(hot or sweet)
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2 medium onions, sliced
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4 garlic cloves, sliced
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2 large green bell peppers, sliced
Directions
1. In PPC, heat olive oil at 300°F.
2. Brown links of sausage, 1 pound at a time, for about 4 minutes per side.
3. Remove each batch of browned sausage and reserve on platter.
4. Add onions to pot and sauté on 275°F (Medium) for 1-2 minutes.
5. Add garlic and peppers. Sauté for 3-4 minutes while stirring.
6. Add tomatoes, Italian seasoning, black pepper and sugar. Mix well.
7. Return sausage to pot of vegetables and add stock. Stir carefully to prevent
breakage of casing on sausage.
8. Press Max/Sear to bring to boil.
9. Cover and lock push plate.
10. Turn pressure regulator to 2 for high pressure.
11. Once pressure builds up, cook on 425°F (High) for 5 minutes.
12. Quick release steam by moving pressure regulator to steam
release position.
13. Release lock on push plate.
14. Serve over warm pasta, or on your favorite bun.
28 NuWave™ Precision Pressure Cooker Recipes
{Serves 8}
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2 large red bell peppers, sliced
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1 (15 ounces) can diced tomatoes
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1 ½ tablespoons of dried Italian seasoning
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½ teaspoon ground black pepper
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½ teaspoon sugar
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½ cup beef or chicken stock