Ramen With Crispy Pork Belly - NuWave Olio Owner's Manual

Ramen with Crispy Pork Belly

Ingredients:
1 pound pork belly, skin removed, and cut into 8 pieces
2 pieces lemongrass
1 piece fresh ginger
3 garlic cloves
2 tablespoons fish sauce
1 tablespoon dark sesame oil
8 ounces dried buckwheat noodles
½ cup edamame
1 cup tofu, cut into ½-inch pieces
1 cup Napa cabbage, shredded
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
4 soft cooked eggs
Directions:
1. Place pork belly, lemongrass, ginger, garlic cloves, fish sauce, and dark
sesame oil in rice cooker.
2. Press "slow cook" and set rice cooker to cook for 3 hours.
3. Once ready, carefully remove the pork belly; set aside.
4. Drain the broth into a bowl and discard lemongrass, ginger, and garlic.
5. Transfer broth back into Rice Cooker along with noodles.
6. Close lid, press "menu" and set to #4 (pasta). Check doneness halfway
through cooking process.
7. While noodles cook, sear pork belly on your stove until crispy and browned.
8. Divide cooked noodles into serving bowls and pour broth over noodles.
9. Top noodles with remaining ingredients and serve.
Serves: 4
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