S Control - Alto-Shaam ML Series Installation Operation & Maintenance

S - C O N T R O L PA N E L I D E N T I F I C AT I O N
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OFF POSITION
Maintains oven in a stand-by mode.
STEAM
The oven will operate at a fixed steam temperature of
212° F (100°C).
COMBINATION
A combination of steam and convection heat to cook at a
temperature between 86°F and 482°F (30°C to 250°C) to be
set by the operator.
CONVECTION
Convection heat to cook without steam at a temperature
between 86°F and 482°F (30°C and 250°C) to be set by
the operator.
LOW STEAM
Low temperature steaming within an operator set temperature
range of 86°F to 210°F (30°C and 99°C).
CLEANING FUNCTION
An automatic cleaning cycle to heat the oven to the correct
temperature, followed by a manual application of Combitherm
Liquid Oven Cleaner and a 10 minute steam cleaning cycle.
An automatic boiler flush is initiated on boiler equipped models
and a vinegar decalcification can also be conducted.
COOKING TEMPERATURE DIAL
To be manually set by the operator to the cooking
temperature required.
OVEN DISPLAY
Indicates time remaining or interior oven temperature.
COOKING TIMER
Turned to the left for continuous cooking time or to
decrease time in increments of one minute.
Turn to the right to set and increase time in increments
of one minute.
OVEN TEMPERATURE
To be pressed to display interior oven temperature.
FULL SPEED FAN POSITION
HALF SPEED FAN POSITION
OVEN COOL-DOWN POSITION
Assists in cooling the oven at an accelerated pace when
changing from high to lower temperature cooking. The oven
door should be open when using this feature.
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C O M B I T H E R M E L E C T R I C I N S TA L L AT I O N A N D M A I N T E N A N C E M A N UA L