Alto-Shaam 300-TH/III Installation & Operation Manual
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Alto-Shaam 300-TH/III Installation & Operation Manual

Cook & hold oven with electronic control
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See also: Installation Operation & Maintenance
C o o k & H o l d O v e n
E l e c t r o n i c C o n t r o l
Model:
300-TH/III
500-TH/III
750-TH/III
1000-TH/III
1200-TH/III
1200-TH/iii
1000-TH/iii
750-TH/iii
• InstallatIon
• operatIon
500-TH/iii
• MaIntenance
300-TH/iii
W164 N9221 Water Street • p.O. Box 450 • menomonee falls, Wisconsin 53052-0450 uSa
PHONE: 262.251.3800 • 800.558.8744
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FAX: 262.251.7067 • 800.329.8744
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USA
CANADA
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S
A
ONLY
www.alto-shaam.com
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M N - 2 9 7 5 8 • 0 8 / 1 2
p r i n t e d i n u
s
a

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Summary of Contents for Alto-Shaam 300-TH/III

  • Page 1 W164 N9221 Water Street • p.O. Box 450 • menomonee falls, Wisconsin 53052-0450 uSa PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 9 7 5 8 • 0 8 / 1 2 p r i n t e d i n u...

  • Page 2: Table Of Contents

    Sanitation Delivery ................1 Unpacking ................. 1 Sanitation/Food Safety ..........27 Safety Procedures and Precautions ........2 Internal Food Product Temperatures ......27 installation Service Installation Requirements ..........3 Trouble Shooting - Error Codes ........28 Clearance Requirements ..........3 Trouble Shooting Electrical Components ....

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAFETy pROcEdURES ANd pREcAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation Installation Requirements

    LEVELiNG THiS APPLiANCE. S I T E I N S T A L L A T I O N Emissions testing conducted by Underwriters The Alto-Shaam cook Laboratories, Inc. was found to be in compliance and hold oven must be ®...

  • Page 6: Dimension Drawings, Weights & Capacities

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 300-Th/III Cord Length: 5 ft. (1524mm) 40-5/8" (1031mm) 16-13/16" (426mm) 15-1/4" (387mm) 300-th3 2011 lit wEIghT pRO dUcT cApAcITy...
  • Page 7 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 500-Th/III Cord Length 120V - 5 ft. (1524mm) 208-240V - 5 ft. (1524mm) 230V - 8 ft.
  • Page 8 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 750-Th/III Cord Length 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Pass-Through Option Electrical...
  • Page 9 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1000-Th/III Cord Length 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Pass-Through Option Electrical...
  • Page 10 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1200-Th/III Pass-Through Option Electrical Connection Shown with optional bumper 25-1/16" (636mm) 34" (864mm) 31-5/8"...

  • Page 11: Options And Accessories

    I N S T A L L A T I O N OpTIONS ANd AccESSORIES 300-Th/III 500-Th/III 750-Th/III 1000-Th/III 1200-Th/III Bumper, Full Perimeter — 5011161 5010371 5009767 5009767 2-1/2" Not available with casters Carving Holder HL-2635 HL-2635 HL-2635 HL-2635 HL-2635 prime rib 4459 4459...

  • Page 12: Stacking Configurations

    I N S T A L L A T I O N STAcKINg INSTRUcTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster.

  • Page 13: Leveling

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N RESTRAINT REQUIREMENTS A number of adjustments are associated with initial installation and start-up. It is important —MOBILE EQUIpMENT that these adjustments be conducted by a qualified w A R N I N g...

  • Page 14: Drip Tray Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N dRIp TRAy INSTALLATION INSTRUcTIONS - 500, 750, 1000, 1200 item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4”...

  • Page 15: Electrical Specifications

    I N S T A L L A T I O N E L E c T R I c A L c O N N E c T I O N The appliance must be installed by a qualified REGARDiNG iNTERNATiONAL STANDARD UNiTS: service technician.
  • Page 16 I N S T A L L A T I O N E L E c T R I c A L 3 00-Th / III & voltage phase cycle amps cord plug 5-15 NeMa 15a-125 v plug 50/60 220-230 v plug 5 00-Th / III &...

  • Page 17: User Safety Information

    O p E R A T I O N U S E R S A F E T y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended c A U T I O N...

  • Page 18: Control Features

    O p E R A T I O N Power ON indicator h i j upper lower control features 1. On/Off Key 9. LED Display The on/off control system key operates the functions Indicates interior oven air temperature, internal product probe temperature, time, or when used in of the control panel.

  • Page 19: Operating Features & Functions

    O p E R A T I O N Op E R A T IN g F E A TU RES & FU N c TI ON S Power Fail Detect: To stop an operation at any time : If the power were to fail for any reason while Press and hold the s Key until the control beeps tart...

  • Page 20: Operating Features & Functions

    O p E R A T I O N OpER ATIN g F EATU RE S & FUN cTI ON S Display High/Low Probe Temperatures: Probe Calibration: To observe the recorded maximum or minimum 1. To verify product probe calibration, place the probe probe temperature when cooking by probe, press the in a glass of ice water.

  • Page 21: Cook/Hold Instructions

    O p E R A T I O N cook/hold Instructions key. The oven will beep for one second and power to the unit press and release control O will be indicated by an illuminated green indicator light located in the upper left corner of the key.

  • Page 22: Programming A Preset

    O p E R A T I O N programming a preset Select the product to be programmed and begin programming with the oven control power O key. The oven will beep for one second and power to the unit press and release control O will be indicated by an illuminated green indicator light located in the upper left corner of the key.

  • Page 23: User Options

    O p E R A T I O N U S E R O p T I O N S Lock indicator preset Lock control panel Lock and Unlock Keys Lock and Unlock reseT The control panel can be locked at any time in order to Keys A through H can be locked in order to reset prevent inadvertent or accidental setting changes.

  • Page 24: Haccp

    HACCP Data Sample “Usb”. If display does not show “Usb”, try again with another flash drive device or call Alto-Shaam Service. 3. Press and hold the START Key until display shows “ XYZ”. The number at the far right is the percentage of the download completed.

  • Page 25: General Holding Guidelines

    O p E R A T I O N gENERAL hOLdINg gUIdELINES h O L d I N g T E M p E R A T U R E R A N g E Chefs, cooks and other specialized food service MEAT FAhRENhEIT cELSIUS...

  • Page 26: Care And Cleaning

    c A R E A N d c L E A N I N g c L E A N I N g A N d p R E V E N T A T I V E M A I N T E N A N c E pROTEcTINg STAINLESS STEEL SURFAcES cLEANINg AgENTS It is important to guard against corrosion...

  • Page 27: Equipment Care

    c A R E A N d c L E A N I N g EQUIpMENT cARE Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave doors open Under normal circumstances, this until interior is completely dry. Replace side oven should provide you with long racks and shelves.

  • Page 28: Clean Daily

    c A R E A N d c L E A N I N g cLEAN ThE dOOR VENTS dAILy pRONg cLEANINg Door vents need to be inspected and cleaned To ensure accurate internal product temperature as required. readings the prongs on the removable probe must be cleaned daily.

  • Page 29: Sanitation

    S A N I T A T I O N Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature.

  • Page 30: Service

    S E R V I c E T RO UBLEShO O T I Ng code description possible cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. E-11 cavity air sensor open See sensor test instructions below.

  • Page 31: Trouble Shooting Electrical Components

    Check main power circuit breaker to the unit and verify that the circuit breaker on the back of the unit is turned on, if applicable. Do not attempt to repair or service the unit beyond this point. Contact alto-Shaam for the nearest authorized service agent. repairs made by any other service agents without prior authorization by alto-Shaam will ®...

  • Page 32: Exterior Service View & Parts

    S E R V I c E EXTERIOR VIEw - 300-Th/III P ar t n u mbe r s an d draw ing s a re s u b j e c t t o ch a n g e w i t ho u t n o t i c e . .
  • Page 33 S E R V I c E EX TERIO R SER V Ic E V IE w - 3 0 0 -Th /I I I ITEM dEScRIpTION pART NO. BONNET TOP COVER 1012831 FAN BOx, 120V FA-3973 FAN BOx, 230V FA-34524 BUSHING, STRAIGHT, STRAIN RELIEF, 230V BU-34898...
  • Page 34 S E R V I c E EX TERIO R SER V Ic E V IE w - 5 0 0 , 75 0, 1 00 0-T h/I I I 500-TH/iii Shown P ar t n u mb e rs a nd d r awing s a re s u b j e ct t o c h a n g e w i t h o u t n o ti c e . d A N g E R d A N g E R LO cK-O UT OR pO ST...
  • Page 35 S E R V I c E EX TERIO R SER V Ic E V IE w - S IN gL E c OMpART MEN T MO d E L > 5 0 0 - T h / I I I 7 5 0 -T h / I I I 1000-Th/III I TE M...
  • Page 36 S E R V I c E EX TERIO R SER V Ic E V IE w - dOUBL E c OMpART MEN T 1200-TH/iii P a rt n um b er s a nd d r aw ings a re s u b j e c t t o ch a n g e w i t h o ut n o t i c e . .
  • Page 37 S E R V I c E EX TERIO R SER V Ic E V IE w - 1 2 0 0-T h/I I I IT E M d ES cR I p T IO N p A R T N O . Q T y I T E M d E S c R I p T I O N p A RT NO .

  • Page 38: Electronic Components View & Parts

    S E R V I c E ELE cTRONI c c O M p O N EN T S - 3 00-T h /II I 230V Shown P a rt n u m b e r s a n d d r a w i n g s a r e s ub j e c t t o c h a n ge w i t h o u t n o t i c e . I T E M d ES cR I p T IO N p AR T NO.

  • Page 39: Haccp Data Logger Service Parts (Option)

    S E R V I c E ELE cTRONI c c O M p O N EN T S - 5 00, 7 50 , 10 00 , 12 00 -Th /I I I 230V Shown P a r t n u mb e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i th o u t n o t i ce . I T E M d ES cR I p T IO N p AR T NO.

  • Page 40: Cable Heating Kits

    S E R V I c E c AB L E hE A T INg K IT S #4880 c AB L E h E AT I Ng K IT > #4 88 0 #4 88 1 U K O N L Y ( o ne Ki t r e qu i r eD p er C av i t y) ( 5 0 0 ) ( 7 5 0 , 1 0 0 0 , 1 2 0 0 )
  • Page 41 TH/III . 39 InsTallaTIon operaTIon servIce manual...
  • Page 42 . 40 TH/III InsTallaTIon operaTIon servIce manual...
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  • Page 44 . 42 TH/III InsTallaTIon operaTIon servIce manual...
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  • Page 48 . 46 TH/III InsTallaTIon operaTIon servIce manual...

  • Page 49: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

This manual is also suitable for:

1000-th/iii1200-th/iii500-th/iii750-th/iii

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