Alto-Shaam Combitherm CT PROFORMANCE Series Manuals

Alto-Shaam Combitherm CT PROFORMANCE Series Manuals

Manuals and User Guides for Alto-Shaam Combitherm CT PROFORMANCE Series. We have 2 Alto-Shaam Combitherm CT PROFORMANCE Series manuals available for free PDF download: Service Manual, Operator's Manual

Alto-Shaam Combitherm CT PROFORMANCE Series Service Manual

Alto-Shaam Combitherm CT PROFORMANCE Series Service Manual (101 pages)

Combi Oven / Steamer

Brand: Alto-Shaam | Category: Oven | Size: 10 MB

Table of Contents

Additional Resources Available from Alto-Shaam

3
Table of Contents

5
Safety Procedures

6
Operation - CTP

9
- How to Turn on the Appliance
  9
- How to Start a Manual Calibration
  9
- How to Turn of How to Calibrate the Touch Screen
  9
- How to Turn off the Appliance
  9
- Software Updates
  10
- Control Panel Identification
  11
  - Home Screen
    11
  - Utility Screen
    11
  - Upload/Download Screen
    11
  - Setting Screen 1
    12
  - Setting Screen 2
    12
  - Preventative Maintenance Screen
    13
  - Preventative Maintenance - Editing
    13
  - Cooking Screen Identification
    14
- Auxiliary Functions and Features
  15
  - Power Settings
    15
  - Multiple Fan Speeds
    15
  - Multi-Shelf Timer
    15
  - Preheat Features
    16
  - Cooldown Feature
    16
  - Humidity Control Feature
    17
  - Rapid Cool
    17
  - Rest
    17
  - Door
    17
- Factory Default Settings
  18
- Cooking Modes - Steam
  19
- Cooking Modes - Combination
  20
- Cooking Modes - Convection
  21
- Cooking Modes - Retherm
  22
- Cooking Modes - Delta-T Core Temperature
  23
- Combismoker® Procedures
  24
- Recipe Programming
  26
- HACCP Access
  31
- HACCP Access and Download
  32
Operation - CTC

33
- Control Panel Identification
  33
- How to Turn on the Appliance
  34
- Preheating the Appliance
  35
- Cooking by Probe
  35
- Cooking by Time
  35
Options

36
- Combihood PLUS™ Ventless Hood
  36
Options - CTP

37
- Connecting the Optional Grease Collection System
  37
- Connecting the Optional Liquid Cleaner
  38
Cleaning and Maintenance

39
- For Gas Models
  39
- For Electric Models
  39
- Combiclean® Cleaning Agents
  40
- Preventative Maintenance
  41
- Weekly Maintenance
  42
- Daily Inspection
  43
- Weekly Inspection
  44
- Monthly Inspection
  45
- Yearly Inspection
  46
- Protecting Stainless Steel Surfaces
  49
- Daily Cleaning of the Oven
  50
- Probe and Probe Prong Cleaning
  50
- Roll-In Cart/Food Trolley Cleaning
  50
- CT Protouch™ with Combiclean
  51
- CT Protouch™ with Automatic Liquid Cleaning
  52
- Cleaning Classic Controlled Applicances
  53
Error Codes

54
- Touch Motor Control Error Codes
  61
Troubleshooting

62
Service Log

97
Wiring Diagrams (77529)

98
Combitherm Models Pre-07/15

98

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Alto-Shaam Combitherm CT PROFORMANCE Series Operator's Manual

Alto-Shaam Combitherm CT PROFORMANCE Series Operator's Manual (84 pages)

Brand: Alto-Shaam | Category: Oven | Size: 9 MB

Table of Contents

Introduction
3
Table of Contents
5
Safety Procedures
6
Labels
9
Operation
16
How to Turn on the Oven
16
How to Start a Manual Calibration
16
How to Calibrate Thetouch Screen
16
How to Turn off the Oven
16
Control Panel Identification
17
- Home Screen
  17
- Utility Screen
  17
- Upload/Download Screen
  17
- Setting Screen 1
  18
- Setting Screen 2
  18
- Preventative Maintenance Screen
  19
- Preventative Maintenance - Editing
  19
Software Updates
20
- Cooking Screen Identification
  21
Auxiliary Functions and Features
22
- Power Settings
  22
- Multiple Fan Speeds
  22
- Multi-Shelf Timer
  22
- Preheat Features
  23
- Cool down Feature
  23
- Humidity Control Feature
  24
- Rapid Cool
  24
- Rest
  24
- Door
  24
Factory Default Settings
25
Cooking Modes - Steam
26
Steam Mode Operating Tips
27
Cooking Modes - Combination
28
Combination Mode Operating Tips
29
Cooking Modes - Convection
30
Convection Mode Operating Tips
31
Cooking Modes - Retherm
32
Retherm Mode Operating Tips
33
Cooking Modes - Dehydration
34
Dehydration Mode Operating Tips
35
Cooking Modes - Delta-T Core Temperature
36
Combismoke® Procedures
37
Recipe Programming
39
HACCP Access
44
HACCP Access and Download
45
Options
46
Combihood PLUS™ Ventless Hood
46
How to Use the Combilatch™ Door Interlock
47
Special Conditions for Units Installed in the City of New York
48
Connecting the Optional Grease Collection System
49
Connecting the Optional Liquid Cleaner
50
Recipe Guidelines
51
Bakery Items
51
Convenience Product Items
53
Fish & Seafood Items
54
Meat Recipes
55
Miscellaneous Recipes
57
Poultry Recipes
58
Vegetable Recipes
60
Cleaning and Preventative Maintenance
62
Combiclean® Cleaning Agents
62
Preventive Maintenance
63
Weekly Maintenance
64
Daily Inspection
65
Weekly Inspection
66
Monthly Inspection
67
Yearly Inspection
68
Protecting Stainless Steel Sufaces
71
Cleaning Agents
71
Cleaning Materials
71
Daily Cleaning of the over
72
Probe and Probe Prong Cleaning
72
Roll-In Cart/Food Trolley Cleaning
72
CT Protouch™ with Combiclean
73
CT Protouch™ with Automatic Liquid Cleaning
74
Troubleshooting
75
Error Codes
75
Touch Motor Control Error Codes
81
Limited Warranty
83

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