Oven Cleaner Requirements - Alto-Shaam ML Series Installation Operation & Maintenance

C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
PROTECTING STAINLESS STEEL SURFACES
It is important to guard against
corrosion in the care of
stainless steel surfaces.
Harsh, corrosive, or
inappropriate chemicals can
completely destroy the
protective surface layer of stainless steel. Abrasive
pads, steel wool, or metal implements will abrade
surfaces causing damage to this protective coating
and will eventually result in areas of corrosion.
Even water, particularly hard water that contains
high to moderate concentrations of chloride, will
cause oxidation and pitting that result in rust and
corrosion. In addition, many acidic foods spilled
and left to remain on metal surfaces are
contributing factors that will corrode surfaces.
Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.
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C O M B I T H E R M E L E C T R I C I N S TA L L AT I O N A N D M A I N T E N A N C E M A N UA L
CLEANING AGENTS
USE AUTHORIZED COMBITHERM
L I Q U I D O V E N C L E A N E R O N LY
Unauthorized cleaning agents may discolor or
harm interior surfaces of the oven. Read and
understand label and material safety data sheet
before using the oven cleaner.
CLEANING MATERIALS
The cleaning function can usually be accomplished
with the proper cleaning agent. When more
aggressive methods must be
employed, use a non-
abrasive scouring pad on
difficult areas and make
certain to scrub with the
visible grain of surface metal to
avoid surface scratches. Never
use wire brushes, metal scouring
pads, or scrapers to remove food residue.
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