Alto-Shaam 767-SK/III Installation, Operation And Maintenance Manual
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Alto-Shaam 767-SK/III Installation, Operation And Maintenance Manual

Cook, hold, smoke oven
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See also: Installation Operation & Maintenance , Installation, Operation & Maintenance Manual
1767-SK/III
767-SK/III
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
.
.
.
p r i n t e d i n u
s
a
C o o k , H o l d , S m o k e O v e n
1200-SK/III
• MAINTENANCE
1000-SK/III
/
USA
CANADA
www.alto-shaam.com
D e l u x e C o n t r o l
Model:
767-SK/III
1767-SK/III
1000-SK/III
1200-SK/III
• INSTALLATION
• OPERATION
FAX: 262.251.7067 • 800.329.8744
.
.
.
U
S
A
ONLY
M N - 2 9 4 5 7 • 0 4 / 1 1

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Summary of Contents for Alto-Shaam 767-SK/III

  • Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 9 4 5 7 • 0 4 / 1 1 p r i n t e d i n u...

  • Page 2: Table Of Contents

    Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation Unpacking .

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation Requirements

    TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N The Alto-Shaam CLEARANCE REQUIREMENTS ® cook and hold oven 18" (457mm) minimum clearance at the back from must be installed in heat producing equipment.

  • Page 6: Dimension Drawings, Weights & Capacities

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 767-SK/III 1767-SK/III 25-5/8" (726mm) 28-5/8" (726mm) Shown with optional bumper Electrical Connection Shown with optional bumper 25-3/4"...
  • Page 7 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 1000-SK/III 1200-SK/III 25-1/16" (636mm) 25-1/16" (636mm) Shown with Optional Bumper Electrical Connection Shown with optional bumper 22-5/8"...

  • Page 8: Options And Accessories

    I N S T A L L A T I O N O P T I O N S A N D A C C E S S O R I E S OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter 5010371 5010371...

  • Page 9: Stacking Instructions

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed.

  • Page 10: Leveling

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIPMENT that these adjustments be conducted by a qualified W A R N I N G...

  • Page 11: Drip Tray Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N DRIP TRAY INSTALLATION INSTRUCTIONS Item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4" Phil Screw Drip Tray 1.

  • Page 12: Electrical Specifications

    I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N The appliance must be installed by a qualified REGARDING INTERNATIONAL STANDARD UNITS: service technician.

  • Page 13: Operating Instructions

    O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended C A U T I O N...

  • Page 14: Control Features

    O P E R A T I N G I N S T R U C T I O N S Power ON Indicator i j k Upper Cavity ON/OFF Lower Cavity ON/OFF Double Compartment Control CONTROL FEATURES 1. ON/OFF Key 10.

  • Page 15: Operating Features And Functions

    O P E R A T I N G I N S T R U C T I O N S O P E R AT I N G F E AT URE S & F U NCT IO NS Probe Usage: To stop an operation at any time —...
  • Page 16 O P E R A T I N G I N S T R U C T I O N S Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key.

  • Page 17: Programming A Preset

    O P E R A T I N G I N S T R U C T I O N S Programming a Preset Select the product to be programmed and begin programming with the oven control power OFF. Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key.
  • Page 18 O P E R A T I N G I N S T R U C T I O N S W A R N I N G Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when THE USE OF IMPROPER cooking with the smoking function.

  • Page 19: User Options

    O P E R A T I N G I N S T R U C T I O N S U S E R O P T I O N S Preset Lock Control Panel Lock and Unlock Keys Lock and Unlock reset The control panel can be locked at any time in order to PRESET Keys A through H can be locked in order to...

  • Page 20: General Holding Guidelines

    O P E R A T I N G I N S T R U C T I O N S General Holding Guideline H O L D I N G T E M P E R A T U R E R A N G E Chefs, cooks and other specialized food service MEAT FAHRENHEIT...

  • Page 21: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS...

  • Page 22: Equipment Care

    C A R E A N D C L E A N I N G EQUIPME NT CARE 11. To help maintain the protective film coating on Under normal circumstances, this polished stainless steel, clean the exterior of the oven should provide you with long cabinet with a cleaner recommended for stainless and trouble-free service.

  • Page 23: Sanitation

    S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, temperatures of both hot and cold foods is to separate them.

  • Page 24: Service

    S E R V I C E TRO UB LES H O O T I N G Error Code Description Possible Cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 Cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading >...
  • Page 25 * Check that there is power flow to the unit and circuit breaker switch at back of unit is turned on. Do not attempt to repair or service the Cook & Hold unit beyond this point. Contact Alto-Shaam for the nearest authorized service agent.

  • Page 26: Exterior View - 767-Sk/Iii, 1000-Sk/Iii

    S E R V I C E EX TERIO R SE R VI C E V I EW 767-SK/III Shown 13 36 35 42 18 40 45 SECTION A-A P a rt nu mb er s a nd d r aw ings a re su b j e c t t o c h a n g e w i t h o ut n o t i c e . D A N G E R D A N G E R LO CK- OUT O R PO ST...

  • Page 27: Exterior Parts List - 767-Sk/Iii, 1000-Sk/Iii

    S E R V I C E E XTE RI OR SE R V I C E P A RT S L I ST MO DE L > 767-SK/I I I 1000-SK/ I II I T EM D ESCR IP TIO N PART NO.

  • Page 28: Exterior View - 1767-Sk/Iii, 1200-Sk/Iii

    S E R V I C E EX TERIO R SE R VI C E V I EW 1767-SK/III Shown P a rt nu mb er s a nd d r aw ings a re su b j e c t t o c h a n g e w i t h o ut n o t i c e . •...

  • Page 29: Exterior Parts List -1767-Sk/Iii, 1200-Sk/Iii

    S E R V I C E E XTE RI OR SE R V I C E P A RT S L I ST MO DE L > 1767-SK/ II I 1200-SK/ II I I T EM DESCR IP TIO N PART NO.

  • Page 30: Electronic Components View

    S E R V I C E E LEC TRON I C C O M PO N E N TS P ar t n u m b e r s a n d d ra wi ngs a re s ubj ec t t o c ha nge w i tho ut notic e . D A N G E R D A N G E R L O CK - O UT O R PO ST...

  • Page 31: Electronic Components Parts List

    S E R V I C E ELECTRONIC COMPONENTS PARTS LIST MOD EL > 767, 1767, 1000, 1200-SK/ II I ( q u a n t i t i e s P e r c o m P a r t m e n t ITEM D ES C R IPTIO N PART NO.
  • Page 32 • . 30 deluxe control smokers installation operation service manual...
  • Page 33 • . 31 deluxe control smokers installation operation service manual...
  • Page 34 • . 32 deluxe control smokers installation operation service manual...
  • Page 35 • . 33 deluxe control smokers installation operation service manual...
  • Page 36 • . 34 deluxe control smokers installation operation service manual...
  • Page 37 • . 35 deluxe control smokers installation operation service manual...

  • Page 38: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

This manual is also suitable for:

1200-sk/iii1767-sk/iii1000-sk/iii

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