Alto-Shaam Halo Heat 500-TH/III Manuals

Manuals and User Guides for Alto-Shaam Halo Heat 500-TH/III. We have 14 Alto-Shaam Halo Heat 500-TH/III manuals available for free PDF download: Product Manualline, Installation Operation & Maintenance, Manuallines, Installation & Operation Manual, Installation, Operation And Maintenance Manual, Brochure & Specs, Supplementary Manual, Specifications

Alto-Shaam Halo Heat 500-TH/III Manuallines

Alto-Shaam Halo Heat 500-TH/III Manuallines (55 pages)

low temperature cooking and holding guidelines deluxe Control Ovens

Brand: Alto-Shaam | Category: Oven | Size: 3 MB

Table of Contents

General Index

2
- Table of Contents
  2
- Introduction
  5
  - Low Temperature Cooking Facts
    5
    
    Meat and Nutrition
    5
    
    Shrinkage Control and Cooking Time
    6
    
    Preventing Bacteria Growth
    6
    
    Labor and Equipment Cost Reduction
    7
    
    Options and Accessories
    9
- Operation
  10
  - General Operation - Deluxe Control Ovens
    10
    
    Oven Characteristics
    10
    
    Start-Up
    10
    
    Control Features
    11
    
    Chef Operating Tips
    20
- Food Holding and Sanitation
  22
  - Reheating
    22
  - Food Holding - Function & Value
    22
  - General Holding Guidelines
    23
  - Holding Temperature Range
    23
  - Food Holding and Sanitation
    23
  - Food Safety Guidelines
    25
- Cleaning and Maintenance
  26
Cooking Guidelines/Product Index

28
- Beef
  28
- Cooking Guidelines
  28
- Fish
  28
- Lamb
  28
- Miscellaneous
  28
- Pork
  28
- Poultry
  28
- Processed Meats
  28
- Product Index
  28
- Veal
  28
- Beef Brisket
  29
  - Beef Short Ribs
    29
    
    Beef Short Ribs, Braised
    29
- Beef Striploin
  30
  - Prime Rib (#109)
    30
  - Prime Rib Special
    30
- Beef Round
  31
- Corned Beef
  31
- Ribeye Roll
  31
- Beef Round, Tenderloin
  32
  - Cafeteria / Steamship
    32
  - Lamb, Leg
    33
  - Lamb Racks (Frenched)
    33
- Lamb Shanks
  33
  - Pork Leg, Fresh
    34
  - Ham, Cured & Smoked
    34
- Pork Chops
  34
- Pork Ribs
  35
  - Pork Loin
    35
  - Pork Shoulder
    35
- Pig, Whole
  36
  - Sausage
    36
  - Chicken, Pieces & Halves
    37
- Chicken, Whole
  37
- Chicken, Fried
  38
- Cornish Hens
  38
  - Two - Step Method
    38
- Duck Confit
  39
  - Turkey
    39
- Duck, Whole
  39
- Turkey Breast
  40
- Turkey Roll
  40
  - Fish, Baked
    41
- Salmon Steaks
  41
  - Trout
    41
  - Quiche
    42
  - Rice
    42
  - Baked Egg Custard
    42
  - Au Gratin Potatoes
    43
  - Canning
    43
- Crème Brulee
  43
- Cheese Cake
  44
- Sheet Cake
  44
- Tempering Chocolate
  44
- Frozen Convenience
  45
  - Precooked Frozen Finger Foods
    47
- Breakfast Sandwiches
  47
  - Cookies
    48
- Proofing Dough
  48
- Beef Brisket
  49
  - Pastrami
    49
- Beef Tongue
  49
  - Ham
    50
  - Ribs
    50
- Sm Oking
  49
- Pork Butt
  50
- Pork Belly
  51
  - Turkey
    51
- Fish Fillets
  52
- Salmon, Whole
  52
- Shrimp
  52
  - Whole Salmon
    52
- Cold Smoked Salmon
  53
- Cold Smoked Canned Tomatoes
  54

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Alto-Shaam Halo Heat 500-TH/III Installation Operation & Maintenance

Alto-Shaam Halo Heat 500-TH/III Installation Operation & Maintenance (64 pages)

Cook, Hold, Smoke Oven Deluxe Control

Brand: Alto-Shaam | Category: Ranges | Size: 10 MB

Table of Contents

Table of Contents
2
Warranty and Service Information
3
Delivery
4
Transportation and Damage Claims
5
Unpacking
6
Safety Procedures and Precautions
7
Installation

9
- Installation Requirements
  9
- Clearance Requirements
  9
- Dimension Drawings, Weights & Capacities
  10
- Options and Accessories
  15
- Stacking Configurations
  17
- Leveling
  18
- Restraint Requirements -Mobile Equipment
  18
- Drip Tray Installation
  19
- Electrical Connection
  20
- Electrical Specifications
  21
Operating Instructions

22
- Start-Up Operation
  22
- Audible Signals
  22
- Control Features
  23
- Cook/Hold/Smoke Instructions
  24
- Operating Features & Functions
  25
- Smoking Instructions
  27
- User Options
  28
- Haccp
  29
- General Holding Guidelines
  30
- Care and Cleaning Instructions
  31
- Preventative Maintenance Checklist
  33
- Food Safety
  34
- Internal Food Product Temperatures
  34
- Trouble Shooting - Error Codes
  35
Service

36

Alto-Shaam Halo Heat 500-TH/III Installation & Operation Manual

Alto-Shaam Halo Heat 500-TH/III Installation & Operation Manual (49 pages)

Cook & Hold Oven with electronic control

Brand: Alto-Shaam | Category: Oven | Size: 7 MB

Table of Contents

Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation Installation Requirements

5
- Clearance Requirements
  5
- Dimension Drawings, Weights & Capacities
  6
- Options and Accessories
  11
- Stacking Configurations
  12
- Leveling
  13
- RESTRAINT REQUIREMENTS -MOBILE Equipment
  13
- Drip Tray Installation
  14
- Electrical Specifications
  15
- Electrical Connection
  15
Operating Instructions

17
- User Safety Information
  17
- Start-Up Operation
  17
- Audible Signals
  17
- Control Features
  18
- Operating Features & Functions
  19
- Operating Features & Functions
  20
- Cook/Hold Instructions
  21
- To Cook/Hold Using Preset Menu Keys
  21
- Programming a Preset
  22
- Erasing a Preset
  22
- User Options
  23
- Haccp
  24
- General Holding Guidelines
  25
Care and Cleaning

26
- Protecting Stainless Steel Surfaces
  26
- Cleaning Agents
  26
- Cleaning Materials
  26
- Equipment Care
  27
- Clean Daily
  28
- Clean the Door Vents
  28
- Check Overall Condition of Oven
  28
- Daily Prong Cleaning
  28
Sanitation

29
- Sanitation/Food Safety
  29
- Internal Food Product Temperatures
  29
Service

30
Warranty

49
- Transportation Damage and Claims
  49
- Limited Warranty
  49

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Alto-Shaam Halo Heat 500-TH/III Product Manualline

Alto-Shaam Halo Heat 500-TH/III Product Manualline (91 pages)

Electronically Operated Ovens LOW TEMPERATURE COOKING AND HOLDING GUIDELINES

Brand: Alto-Shaam | Category: Oven | Size: 6 MB

Alto-Shaam Halo Heat 500-TH/III Installation, Operation And Maintenance Manual

Alto-Shaam Halo Heat 500-TH/III Installation, Operation And Maintenance Manual (42 pages)

Alto-Shaam Inc. Cooking & Holding Oven Electronic Control

Brand: Alto-Shaam | Category: Oven | Size: 3 MB

Table of Contents

Alto-Shaam Halo Heat 500-TH/III Installation Operation & Maintenance

Alto-Shaam Halo Heat 500-TH/III Installation Operation & Maintenance (39 pages)

Brand: Alto-Shaam | Category: Oven | Size: 2 MB

Table of Contents

Safety Procedures and Precautions
4
Installation
5
Minimum Clearance Requirements
5
Restraint Requirements -Mobile Equipment
7
Risk of Electric Shock
7
Stacking Configurations
10
Before Initial Use
15
Control Features
16
O P E R at I N G F E at U R E S & F U N C T I O N S
17
Cook by Time
18
Cook by Probe
19
Preset Menu Keys
20
Cook Using Preset Menu Keys
21
General Holding Guideline
23
Care and Cleaning
24
Protecting Stainless Steel Surfaces
24
Cleaning Agents
24
Cleaning Materials
24
S E R V I C E V I E W
27
Troubleshooting
31
Limited Warranty
38

Alto-Shaam Halo Heat 500-TH/III Installation, Operation And Maintenance Manual

Alto-Shaam Halo Heat 500-TH/III Installation, Operation And Maintenance Manual (29 pages)

LOW TEMPERATURE OVEN ELECTRONIC COOK HOLD

Brand: Alto-Shaam | Category: Oven | Size: 1 MB

Table of Contents

Alto-Shaam Halo Heat 500-TH/III Installation, Operation And Maintenance Manual

Alto-Shaam Halo Heat 500-TH/III Installation, Operation And Maintenance Manual (29 pages)

LOW TEMPERATURE OVEN

Brand: Alto-Shaam | Category: Oven | Size: 2 MB

Table of Contents

Alto-Shaam Halo Heat 500-TH/III Supplementary Manual

Alto-Shaam Halo Heat 500-TH/III Supplementary Manual (2 pages)

ELECTRONIC OVEN COOKING GUIDELINES

Brand: Alto-Shaam | Category: Oven | Size: 0 MB

Table of Contents

Lamb, Leg
1
PRODUCT SPECIFICATIONS and PREPARATION
1
To Cook by Probe
1
To Cook by Time
1
Holding Temperatures
1
LAMB RACKS (Frenched)
2
PRODUCT SPECIFICATIONS and PREPARATION
2
To Cook by Probe
2
To Cook by Time
2

Alto-Shaam Halo Heat 500-TH/III Supplementary Manual

Alto-Shaam Halo Heat 500-TH/III Supplementary Manual (4 pages)

HACCP Documentation

Brand: Alto-Shaam | Category: Oven | Size: 0 MB

Table of Contents

Alto-Shaam Halo Heat 500-TH/III Brochure & Specs

Alto-Shaam Halo Heat 500-TH/III Brochure & Specs (4 pages)

Cook and Hold

Brand: Alto-Shaam | Category: Oven | Size: 2 MB

Alto-Shaam Halo Heat 500-TH/III Specifications

Alto-Shaam Halo Heat 500-TH/III Specifications (2 pages)

LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN

Brand: Alto-Shaam | Category: Oven | Size: 0 MB

Alto-Shaam Halo Heat 500-TH/III Specifications

Alto-Shaam Halo Heat 500-TH/III Specifications (2 pages)

Alto-Shaam Low Temperature Electronic Cook & Hold Oven Specifications

Brand: Alto-Shaam | Category: Oven | Size: 0 MB

Alto-Shaam Halo Heat 500-TH/III Specifications

Alto-Shaam Halo Heat 500-TH/III Specifications (1 page)

COOK AND HOLD OVENS

Brand: Alto-Shaam | Category: Oven | Size: 0 MB

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