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Alto-Shaam 767-SK/III Installation, Operation And Maintenance Manual
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Alto-Shaam 767-SK/III Installation, Operation And Maintenance Manual

Alto-Shaam 767-SK/III Installation, Operation And Maintenance Manual

Cook, hold, smoke oven electronic control
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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
C o o k , H o l d , S m o k e O v e n
E l e c t r o n i c C o n t r o l
Model:
767-S K/ I I I
1767-S K/ I I I
2800-S K/ I I I
• OPERATION
• MAI NTENANCE
/
FAX: 262.251.7067 • 800.329.8744
USA
CANADA
www.alto-shaam.com
• I N STALLATION
.
.
.
U
S
A
ONLY

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Summary of Contents for Alto-Shaam 767-SK/III

  • Page 1 1767-S K/ I I I 2800-S K/ I I I • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
  • Page 3 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.
  • Page 5 N G E R U T I O N IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE.
  • Page 6 28-3/16" (716mm) 12-7/8" (326mm) 28-5/8" (726mm) Electrical 12-7/8" Connection (327mm) Shown with Optional Electrical Bumper Connection Shown with optional bumper 25-3/4" 31-9/16" (653mm) (801mm) 31-3/4" (805mm) 25-3/4" (654mm) 26-5/8" (676mm) 26-15/16" (683mm) *31-13/16" (807mm) - with optional 2-1/2" casters *35-1/4" (894mm) - with optional 5" casters *34-7/16"...
  • Page 7 Electrical Connection 2-3/4" (71mm) from top 31-1/16" (789mm) 39-9/16" (1004mm) 32-3/8" (822mm)
  • Page 8 ¯ ¯...

  • Page 9: Stacking Instructions

    STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit.

  • Page 10: Risk Of Electric Shock

    W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure.
  • Page 11 R N I N G F ILURE TO PROPERLY INST LL THE DRIP TR Y C N OR WILL C USE M JOR EQUIPMENT D M GE ND WILL RESULT IN LE K GE H Z RD TH T C N C USE PERSON L INJURY.
  • Page 12 N G E R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of...
  • Page 13 U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND.
  • Page 14 --:-- p re sse d and re le ase d p re ssing and h o ld ing...
  • Page 15 p ress and ho ld p ress and ho ld...
  • Page 16 Se e fo llo w ing p age fo r ad d itio nal Sm o k ing Pro ce d ure s. U T I O N TO MAINTAIN SAFE TEMPERATURE LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING MUST NEVER BE ADDED TO THE OVEN WHILE HOT FOODS ARE BEING HELD.
  • Page 17 IMPORTANT...
  • Page 18 R N I N G THE USE OF IMPROPER MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN DAMAGE, HAZARD, EQUIPMENT FAILURE OR COULD REDUCE THE OVERALL LIFE OF THE OVEN. DO NOT USE SAWDUST FOR SMOKING. DO NOT USE WOOD CHIPS SMALLER THAN THUMBNAIL SIZE.
  • Page 19 --:-- N o te :...
  • Page 20 H O L D I N G T E M P E R T U R E R N G E ME T F HRENHEIT CELSIUS POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED RE SUGGESTED GUIDELINES ONLY LL FOOD HOLDING SHOULD BE B SED ON INTERN L PRODUCT TEMPER TURES...

  • Page 21: Cleaning Agents

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces.
  • Page 22 N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. SEVERE D M GE OR ELECTRIC L H Z RD COULD RESULT.

  • Page 23: Internal Food Product Temperatures

    S A N I T A T I O N CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 40° TO 140°F (4° TO 60°C) CRITICAL ZONE 70° TO 120°F (21°...
  • Page 24 S E R V I C E T R O U B L E S H O O T I N G Ov e n w ill co o k in tim e o nly Ov e n w ill co o k in tim e o nly .
  • Page 25 N G E R D A N G E R L O C K - O U T O R P O S T DISCONNECT UNIT FROM B R E A K E R PA N E L U N T I L POWER SOURCE BEFORE S E R V I C E W O R K H A S CLE NING OR SERVICING.
  • Page 26 14 37 36 43 19 41 46 SECTION A-A...
  • Page 27 SCREW, 10-32 X 3/4,NF PHIL,FLAT M/S,#18-8 S/S SCREW, 10-32X1-1/2,NF,PHIL,FLAT M/S,18-8 S/S D A N G E R N G E R L O C K - O U T O R P O S T DISCONNECT UNIT FROM B R E A K E R PA N E L U N T I L POWER SOURCE BEFORE S E R V I C E W O R K H A S CLE NING OR SERVICING.
  • Page 29 SCREW,10-32 X 3/4,NF PHIL,FLAT M/S,#18-8 S/S SCREW,10-32X1-1/2,NF,PHIL,FLAT M/S,18-8 S/S D A N G E R N G E R L O C K - O U T O R P O S T DISCONNECT UNIT FROM B R E A K E R PA N E L U N T I L POWER SOURCE BEFORE S E R V I C E W O R K H A S CLE NING OR SERVICING.
  • Page 33 SCREW,10-32 X 3/4, NF PHIL, FLAT M/S,#18-8 S/S SCREW, 10-32X1-1/2, NF, PHIL, FLAT M/S,18-8 S/S N G E R D A N G E R L O C K - O U T O R P O S T DISCONNECT UNIT FROM B R E A K E R PA N E L U N T I L POWER SOURCE BEFORE S E R V I C E W O R K H A S...
  • Page 34 SEE BELOW FOR DETAIL EXPLOSION...
  • Page 35 SCREW, 6-32 X1/2, NC PHIL TRUSS M/S,18-8 SS SCREW,10-32 X1/2, NF PHIL TRUSS M/S,18-8 SS...

  • Page 46: Transportation Damage And Claims

    Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended. Effe ctive 02/09 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

This manual is also suitable for:

1767-sk/iii2800-sk/iii