Alto-Shaam Combitherm Combitouch Series Operation Manual

Alto-Shaam Combitherm Combitouch Series Operation Manual

Combination oven/steamer
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Combitherm
®
Combination Oven/Steamer
COMBITOUCH™
SERIES
STEP BY STEP
7.14es CombiTouch
COOKING GUIDE AND
OPERATION MANUAL
7.14esG CombiTouch
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
M N - 2 9 2 4 9 • 0 6 / 1 0
.
.
.
P R I N T E D I N U
S
A

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Summary of Contents for Alto-Shaam Combitherm Combitouch Series

  • Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 9 2 4 9 • 0 6 / 1 0 P R I N T E D I N U...
  • Page 2: Table Of Contents

    INTRODUCTION ......1 PREPROGRAMMED RECIPES ....22-33 Using Preprogrammed Recipes .
  • Page 3: Introduction

    CombiTouch control. ideal finish. Intuitive interface - The Alto-Shaam CombiTouch offers a Superior baking - The new two- simple interface that commands all speed reversing fan provides of the Combitherm’s cooking...
  • Page 4: Control Panel Identification

    O P E R AT I N G I N S T R U C T I O N S CONTROL PANEL IDENTIFICATION Cleaning Mode START SCREEN Four (4) cleaning levels are available: rinse, light, normal, and heavy-duty cleaning. Download/Upload Files Download all preprogrammed recipes (factory default and user-programmed), photos and HACCP to a USB memory device.
  • Page 5 O P E R AT I N G I N S T R U C T I O N S O P E R AT I N G I N S T R U C T I O N S CONTROL PANEL IDENTIFICATION SETTINGS SCREEN 1 FAHRENHEIT OR CELSIUS...
  • Page 6 O P E R AT I N G I N S T R U C T I O N S CONTROL PANEL IDENTIFICATION 1 POWER OFF KEY 1 POWER ON KEY 4 CONVECTION MODE 2 STEAM MODE 5 RETHERM MODE 3 COMBINATION MODE 6 TEMPERATURE 7 TIME...
  • Page 7 O P E R AT I N G I N S T R U C T I O N S CONTROL PANEL IDENTIFICATION Start/Stop MAIN MENU ICONS Initiates all cooking mode functions and programmed procedures stored in memory. Stops an activated Power ON key cooking mode or programmed procedure currently in Activates power to the oven and automatically fills the...
  • Page 8: Factory Default Settings

    O P E R AT I N G I N S T R U C T I O N S COMBITOUCH FACTORY DEFAULT SETTINGS COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME 212°F 160°F 25 minutes Steam (100°C) (70°C) 350°F 160°F 60 minutes Combination Steam...
  • Page 9: Safety Precautions

    O P E R AT I N G I N S T R U C T I O N S IMPORTANT SAFETY PRECAUTIONS Automatic steam venting is a standard safety Use authorized combitherm oven cleaner only. NOTE: NOTE: feature built into all Combitherm oven unauthorized cleaning agents may discolor or models.
  • Page 10: Operation Modes

    O P E R AT I N G I N S T R U C T I O N S STEAM MODE The Steam mode provides the operator with the ability to TO COOK BY PRODUCT CORE TEMPERATURE: steam, poach, or blanch. This mode will automatically TOUCH THE PROBE ICON.
  • Page 11 O P E R AT I N G I N S T R U C T I O N S STEAM MODE CHEF OPERATING TIPS This mode will steam a full or partial load of a single The non-pressurized atmosphere of the Combitherm also product, or multiple products without transfer of flavors.
  • Page 12: Combination

    O P E R AT I N G I N S T R U C T I O N S COMBINATION MODE The Combination mode will prove to be the most versatile TO COOK BY PRODUCT CORE TEMPERATURE: and widely used mode the Combitherm oven has to offer. TOUCH THE PROBE ICON.
  • Page 13 O P E R AT I N G I N S T R U C T I O N S COMBINATION MODE CHEF OPERATING TIPS The Combination mode injects the optimum amount of Food browning in the Combitherm begins at a cooking steam automatically.
  • Page 14: Convection

    O P E R AT I N G I N S T R U C T I O N S CONVECTION MODE The Convection mode operates with hot circulated air TO COOK BY PRODUCT CORE TEMPERATURE: within a temperature range of 85° to 485°F (29 to 252°C). TOUCH THE PROBE ICON.
  • Page 15 O P E R AT I N G I N S T R U C T I O N S CONVECTION MODE CHEF OPERATING TIPS The Convection Mode can be used to roast or bake For baking, preheat the Combitherm at a temperature of products needing very short cooking times or for high 325°F to 375°F (163°C to 191°C).
  • Page 16: Retherm

    O P E R AT I N G I N S T R U C T I O N S RETHERM MODE The Retherm mode operates with hot circulated air within TO COOK BY PRODUCT CORE TEMPERATURE: a temperature range of 245° to 320°F (120° to 160°C). TOUCH THE PROBE ICON.
  • Page 17 (maximum) 55°F (13°C) refrigerated Preheat the Combitherm oven. Remove plate from room. Place on Alto-Shaam roll-in cart (trolley), and roll refrigeration and place in the oven at 275°F (135°C) for an into Combitherm oven preheated at 275°F (135°C).
  • Page 18: Core Temperature Probe

    O P E R AT I N G I N S T R U C T I O N S CORE TEMPERATURE PROBE MODE As an alternative to timer operation, the Core Temperature TOUCH THE PROBE ICON. Probe mode can be used in conjunction with any program The previously set core temperature or default setting will mode to cook by sensing internal product temperature appear highlighted within the oven display.
  • Page 19: Core Temperature - Delta-T

    O P E R AT I N G I N S T R U C T I O N S DELTA-T CORE TEMPERATURE COOKING MODE This special program function cooks by internal product PRESS THE DELTA T ICON THAT APPEARS IN THE temperature with the use of the probe.
  • Page 20: Auxiliary Functions

    O P E R AT I N G I N S T R U C T I O N S AUXILIARY FUNCTIONS All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking PRESS THE GOLD-N-BROWN ICON.
  • Page 21: Reduced Fan Speed

    O P E R AT I N G I N S T R U C T I O N S AUXILIARY FUNCTIONS REDUCED FAN SPEED MULTI-SHELF TIMER The reduced fan speed function is useful for flow-sensitive The multi-shelf timer allows the operator to program products such as soufflês and meringues, or any products different cook times for individual shelves.
  • Page 22: Combismoke™ Feature

    160°F (60° to 71°C) and allow the product to remain in the oven for a period of one hour. If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations. Always keep the oven door closed whenever NOTE: operating the smoking function.
  • Page 23: Combismoke™ Function

    O P E R AT I N G I N S T R U C T I O N S OPERATION (OPTIONAL) OMBI MOKE The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models. The U T I O N smoking function can be engaged in either the METAL PARTS OF THIS EQUIPMENT...
  • Page 24: Preprogrammed Recipes

    O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED RECIPES The CombiTouch Combitherm comes preprogrammed Select RECIPE MODE from any screen. with more than 100 recipes and photo icons, covering most commonly prepared food items.
  • Page 25: Recipe Programming

    O P E R AT I N G I N S T R U C T I O N S RECIPE PROGRAMMING ADD A RECIPE EDIT A RECIPE The recipe programming function allows the operator to To edit an existing default or user-programmed recipe: program a cooking procedure using multiple cooking modes and any auxiliary functions desired.
  • Page 26: Preprogrammed Bakery Recipes

    O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED BAKERY RECIPES F F a a n n I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e T T e e m m p p T T i i m m e e...
  • Page 27: Preprogrammed Convenience Product Recipes

    O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED CONVENIENCE PRODUCT RECIPES F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 28 O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED CONVENIENCE PRODUCT RECIPES (CONTINUED) F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 29: Preprogrammed Fish & Seafood Recipes

    O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED FISH & SEAFOOD RECIPES F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 30: Preprogrammed Meat Recipes

    O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED MEAT RECIPES F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 31 O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED MEAT RECIPES (CONTINUED) F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 32: Preprogrammed Miscellaneous Recipes

    O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED MISCELLANEOUS RECIPES F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 33: Preprogrammed Poultry Recipes

    O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED POULTRY RECIPES F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 34: Preprogrammed Vegetable Recipes

    O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED VEGETABLE RECIPES F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 35 O P E R AT I N G I N S T R U C T I O N S PREPROGRAMMED VEGETABLE RECIPES (CONTINUED) F F a a n n B B r r o o w w n n i i n n g g I I c c o o n n R R e e c c i i p p e e O O v v e e n n M M o o d d e e...
  • Page 36: Cleaning & Maintenance

    C L E A N I N G & M A I N T E N A N C E The CombiTouch Combitherm offers four (4) cleaning levels: rinse, light, normal, and heavy-duty cleaning. SELECT RINSE, LIGHT, NORMAL, OR HEAVY-DUTY CLEANING. CombiClean tablets or Combitherm spray cleaner may be used.
  • Page 37: Preventive Maintenance

    C L E A N I N G & M A I N T E N A N C E PREVENTATIVE MAINTENANCE In addition to the routine cleaning and maintenance USE THE AUTHORIZED COMBITHERM OVEN procedures, there are several additional steps to be taken CLEANER ONLY.
  • Page 38: Protecting Stainless Steel Surfaces

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS USE AUTHORIZED COMBITHERM CLEANER ONLY It is important to guard against corrosion in the care of Cleaning agents must be chloride-free compounds...
  • Page 39: Daily Gasket Cleaning

    C L E A N I N G & M A I N T E N A N C E CLEANING SCHEDULE It is important to prolong the life of the oven gasket by To be performed at the end of the production day or DAILY GASKET CLEANING DAILY OVEN CLEANING cleaning on a daily basis.
  • Page 40: Combitherm Oven Cleaner Precautions

    DECALCIFICATION MUST BE PERFORMED BY build-up from combi ovens. A QUALIFIED SERVICE TECHNICIAN. QUALIFIED TECHNICIANS SHOULD REFER TO ScaleFree™ is a non-hazardous, Biodegradable Citrus THE ALTO-SHAAM COMBITOUCH TECHNICAL Based Powder that when mixed with water becomes a MANUAL FOR DECALCIFICATION powerful lime-scale remover. PROCEDURES.
  • Page 41: Trouble Shooting

    T R O U B L E S H O O T I N G EMERGENCY OPERATION MODE If the oven malfunctions, an error code will appear in the SET THE OVEN CONTROLS AS IF OPERATING UNDER display. In the event of an error, the Combitherm may be NORMAL CIRCUMSTANCES.
  • Page 42 T R O U B L E S H O O T I N G EMERGENCY OPERATION MODE (CONTINUED) Model Mode Error Display Shows Steam ombination onvection Retherm Low Water Boiler To 365°F Control Temp High Fan Motor Error Convection Temperature High BOILER UNITS ONLY Boiler Temperature High...
  • Page 43: Error Codes

    T R O U B L E S H O O T I N G ERROR CODES Error When does the error Display Shows Possible reason E01 Low Water Boiler Low water level in boiler occur? — Water supply is shut off. —...
  • Page 44 T R O U B L E S H O O T I N G ERROR CODES Error When does the error Display Shows Possible reason E20 HACCP Only - B11 Core Tem- Single point core temperature occur? — Clean Probe Receptacle Pins with sand paper. perature Probe Single Point probe defect or disconnected —...
  • Page 45 T R O U B L E S H O O T I N G ERROR CODES Error When does the error Display Shows Possible reason E42 B5 Bypass Probe Short to Bypass steam temperature probe occur? — B5 bypass steam temperature probe defective Frame short to ground —...
  • Page 46 T R O U B L E S H O O T I N G MOTOR CONTROL ERROR CODES Type of rror Indication Release of rror Undervoltage LED flashing sequence, with 1 flash per period. Voltage of intermediate circuit is less than 250V Overvoltage LED flashing sequence, with 2 flashes per period.

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